Raw Honey - Just How Bees Made It
Welcome to HoneyBee & co!
Welcome to our world of honey, where we bring you the sweetest treasures from nature's bounty. Our honey is gathered from the most beautiful and untouched places, such as the vibrant landscapes of the United Kingdom, including the Midlands and the Yorkshire Moorlands and the Transylvanian Acacia forests.
We are proud to introduce our new additions - Soft Set Honey and Wild Flower Honey from the Midlands, and Heather Honey from the Yorkshire Moorlands. These are not just any honey, but unique, premium varieties harvested straight from the heart of Britain. They are local honey, gathered by small beekeepers with whom we work closely, helping them commercialize their honey and supporting the growth of the UK and bee population.
At Honeybee & co, we believe in preserving the natural goodness of honey. As a small, family-owned company, we are passionate about sustainable and eco-friendly practices. We are proud to be plastic-free, and our commitment to the environment extends to every aspect of our operations, from the way we harvest our honey to the way we package it.
So come, and explore our world. Taste our honey's rich, natural sweetness, and join us in our mission to support small beekeepers and promote sustainable practices. Whether you're a honey connoisseur or simply someone who appreciates the finer things in life, we invite you to experience the magic of our honey.
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SALSA Certification for our British Honey Supplier
Our British honey supplier holds the prestigious Salsa Certification, a robust and effective food safety certification scheme tailored for smaller food producers and suppliers.
This certification attests that they adhere to industry-recognized standards that surpass the minimum requirements set by regulatory authorities.
To achieve SALSA approval, suppliers must demonstrate to auditors that they consistently produce and supply safe and legal food, and are committed to upholding the stringent SALSA standard. Founded as a non-profit venture by three major trade associations in the UK Food Chain, SALSA is overseen by the Institute of Food Science and Technology (IFST).
Their purpose is to offer affordable food safety assurance certification and support for small and micro businesses in the United Kingdom. Embodying values like prioritizing safe food practices, affordability, building supportive relationships, offering practical guidance, and promoting teamwork and collaboration, SALSA is instrumental in maintaining high-quality food safety standards in the industry.
Why Raw Honey?
Raw Acacia Honey contains many beneficial elements including up to 415 different enzymes and vitamins.
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K13%-19% Water
13-19 WaterFolic Acid
Folic AcidB2
B2B6
B6+407 Others
+407 OthersB1
B1B3
B3E
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CK
K13%-19% Water
13-19 WaterFolic Acid
Folic AcidB2
B2B6
B6+407 Others
+407 OthersB1
B1B3
B3E
EHeather Honey from the Yorkshire Moorlands
Enjoy the taste of the Heather Honey produced in the Yorkshire Moors - a sweet treat that lets you savour the flavour of the wild while supporting sustainability and biodiversity. It's more than just honey; it's a natural product that's a commitment to our planet.
But what makes our Heather Honey truly special is the story behind it. This excellent honey is the product of a harmonious relationship between our local beekeeper's hardworking bees and sustainable practices to ensure their health and happiness. We believe in working with nature, not against it. That's why we ensure organic beekeeping methods that respect the bees' natural behaviours and protect the environment.
By purchasing our Yorkshire Moorlands Heather Honey, you're not just getting a delicious, sweetener. You're also supporting sustainable agriculture and contributing to the conservation of the Yorkshire Moors. Every jar of honey helps to keep the bees which play a crucial role in maintaining the health of our ecosystems through pollination.
Wild Flower Honey from the Midlands
One unique benefit of wildflower honey is that it can offer some relief to allergy sufferers. Seasonal allergies are most frequently triggered by pollen from wildflowers. Consuming a small amount of local wildflower honey is said to alleviate symptoms in people suffering from seasonal allergies, such as hay fever.
Choose a raw, natural product to get the most health benefits from wildflower honey. Raw honey hasn't been heat-treated, so it retains more beneficial properties.
The UK's wildflowers are more than just a pretty sight. They're a vital part of the ecosystem, supporting a variety of wildlife, including bees. And thanks to the hard work of these bees, we get to enjoy the unique taste and potential health benefits of wildflower honey. So the next time you see a field of wildflowers, take a moment to appreciate their beauty and the sweet gift they help produce.
Soft Set Honey from the Midlands
Soft-set wildflower honey can be a versatile option for those who prefer the texture of soft-set honey but also want to experience the complexity of flavours that come from a variety of flowering plants in the region.
What is Soft Set Honey?
Soft set honey, also known as creamed honey or whipped honey, is a type of honey that has been intentionally processed to have a smooth, creamy, and spreadable texture. It's achieved by controlling the crystallization process of honey. In the production of soft set honey, a small amount of already crystallized honey (seed honey) is mixed into liquid honey. This encourages the liquid honey to crystallize around the seed honey's crystals, resulting in a fine, smooth texture. The end product is thick and creamy, making it easier to spread on bread, toast, or other foods.
Acacia Honey from Transylvania
Acacia is one of the few honeys that takes more than a year to crystallize as the nectar of the acacia flower is jam-packed with natural fructose. Perfect for adding light, floral sweetness to teas, sumptuously spread over bread or generously poured into porridge.
Honey Bee & co Acacia Honey Lot 1
Acidity: 0,91 ml NaOH 1 n/100g
Superior Quality Acacia Honey should have: Acidity: max. 4 ml NaOH 1n/100g
UK Law -Free acid - all honey except for baker’s honey, not more than 50 milli-equivalents acid/kg
The low pH of honey inhibits the presence and growth of microorganisms. Its low pH makes honey compatible with many food products in terms of pH and acidity. Acids are an important component of the flavour and aroma of monofloral honey.
Diastase = 13.9%
The honey-own enzyme "Diastase" (scientifically it concerns an α-Amylase) is a marker for the authenticity of honey and represents an important quality parameter.
Accordingly, the diastase number (DN) is legally regulated according to the Schade scale (EU regulation 2001/110/EG, Codex Alimentarius).
For honey with exception of baker’s honey / industrial honey a minimum activity of 8 DN (Schade scale) is fixed.
Moisture content = 18,44%
It is internationally recognized that good quality honey should be processed at less than 20% water content. Low water content is desirable because honey may begin to ferment and lose its fresh quality if the water-in-honey is greater than 20%
UK Law - Moisture content— (a)all honey except for honey specified in paragraph (b), (c) or (d) not more than 20%.
Raw Honey vs Cheap Honey
1% Minerals, Vitamins, Enzymes
6% Trisaccharide & Other Carbohydrates
7% Maltose
17% Water
31% Glucose
38% Fructose
Up to 35% Blend of EU & Non EU Honeys
Potentially containing pesticides & antibiotics
Up to 50% Water
Up to 35% High Fructose Corn Syrup
*Percentage may vary
Your Questions Answered
No. HoneyBee & co Honey is Raw Honey. Exactly how bees have made it.
No. HoneyBee & co Honey is produced in pure and uncontaminated natural areas and our bees are not treated with antibiotics.
Our Acacia Honey contains an Optimal water percentage between 15% and 19%. Cheap supermarket honey can have up to 50% water. This is due to either beekeeper feeding bees water with artificial sugar or they collect the honey to quickly to increase profit margins.
Nectar is a liquid secretion of flowers that bees gather. They then take out much of its water content and after adding several enzymes they produce the golden substance we call honey.
Consuming honey rather than sugar has obvious advantages. The supply to the body of energy in the form of glucose and fructose, simple sugars that do not require any digestive process. Honey also contains Vitamins and other useful enzymes.
Raw Honey is a product with many calories; approximately 320 kcal for 100g. Moderation is the key if one has a particular diet. The positive fact about honey is its sweetness. One teaspoon of honey weighs about 7gand its more than enough to sweeten your favourite cup of tea.
Raw Honey is safe and it provides many health benefits, nevertheless, it should not be cooked raw over 40 degrees. When cooked, honey becomes similar to glue and thus produces toxins. Honey's raw form is the one detaining all its main benefits and properties. By altering its chemical composition by heating or overheating the honey It may completely change its compounds leading to health hazards. Honey also contains bacteria that can harm a young baby’s intestine. To this end avoid giving honey to babies under 12 months old.
Our bees are from the Apis Mellifera from the Apidae family.
Our honey is produced on the European Continent. Our long-term goal is to partner with small beekeepers from all over the UK and Europe providing our customers with quality honey while helping increase the European bee population.
Acacia Honey Stimulates digestion cleans the liver, regulates intestinal transit. Improves heart activity and circulatory system. Helps to restore the body after effort. Stimulates the immune system. The number of red blood cells increases.
Honey is a healthier alternative to sugar, especially for diabetics. It has antioxidants that help reduce the risk of heart attacks, strokes, and some types of cancer. It lowers blood pressure and improves cholesterol values. Honey is great for healing wounds and burns.
Honey is a great solution for coughs both for children and adults.
The Hive
Interesting news, commentary, lifestyle, and all things Bees - have you got the buzz?