Pure Honey,
Straight from
the Hive
Raw, unfiltered honey from ethical beekeepers and our family’s Transylvanian apiaries; six generations of craft in every jar.
Explore Our Honey Collection
Every honey we sell is raw, unfiltered, and sourced from a single geographical origin. You will always know exactly which landscape and which colony your jar came from. From the wild Yorkshire Moors to the ancient Acacia forests of Transylvania, each variety carries the character of its home.
British · Midlands 🇬🇧
Soft Set Honey
Creamy, spreadable texture with a delicate floral finish. Perfect on toast or stirred into porridge.
£10.99
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British · Yorkshire Moorlands 🇬🇧
Heather Honey
Rich, dark amber with a distinctive floral intensity. A true taste of the British moorland.
£12.99
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British · Midlands 🇬🇧
Wildflower Honey
Golden amber with a complex, multi-floral flavour that changes with the season’s bloom.
£10.99
or £8.79/mo; subscribe and save 20%
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European · Transylvanian · RO 🇷🇴
Acacia Honey
Pale gold and crystal clear with a mild, delicate sweetness. Stays liquid longer than almost any other variety.
£12.99
or £10.39/mo; subscribe and save 20%
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European · Transylvanian · RO 🇷🇴
Linden Honey
Light golden with a fresh, woody-minty character. A Transylvanian staple with a long tradition.
£12.99
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European · Transylvanian · RO 🇷🇴
Sunflower Honey
Bright golden with a warm, buttery sweetness. Sets firm and is beloved for cooking and baking.
£10.99
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Shop NowWhat Is Raw Honey and Why Does It Matter?
Natural Sugars & Enzymes
Honey is composed primarily of fructose and glucose, along with beneficial enzymes produced by bees inside the hive. When honey is heated above 40°C or heavily filtered, these enzymes are permanently destroyed, which is why we never pasteurise any of our honeys.
Pollen & Antioxidants
Every jar of raw honey retains natural pollen grains and antioxidants from the flowers visited by the colony. These compounds give each honey variety its distinct flavour, colour, and seasonal character; entirely absent in pasteurised supermarket honeys.
Water Content & Purity
Our Acacia honey has a naturally low water content of 15–19%, which prevents fermentation and gives honey its extraordinary shelf life. Many mass-produced honeys contain far more water, a sign they have been over-diluted, harvested too early, or adulterated.
Health Benefits of Honey
Valued by humans for thousands of years, honey has a long history in folk medicine and traditional wound care across many cultures. Its natural antimicrobial properties are produced by enzymes that remain active only when honey is kept raw and unheated.
Not all honey is the same. The colony’s health, the variety of flowers available, the beekeeper’s harvesting methods, and whether the honey has been heated or filtered all determine what ends up in your jar. At HoneyBee & Co., every batch is fully traceable from hive to home.
Six Generations of Beekeeping; Our Family’s Honey Story
HoneyBee & Co. was born from a family legacy that spans more than six generations in the Acacia forests of Transylvania, Romania. Dragos Nistor grew up watching his father Nistor Fanel and grandfather Nistor Grigore tend their hives. They learned that exceptional honey is never rushed, never heated, and never compromised.
Today, those same family hives in Transylvania still produce our Acacia, Sunflower, and Linden honeys. For our British range, our Heather, Wildflower, and Soft Set honeys are hand-harvested in small batches each season from the Yorkshire Moors and the rolling Midlands by our SALSA-certified British supplier.
Whether from our Transylvanian family apiaries or our SALSA-certified British supplier, every jar shares the same founding values: the wellbeing of the bees comes first. We harvest only what the colony can spare, and never compromise on purity. When you open a jar of HoneyBee & Co. honey, you are tasting a craft that has been passed down across generations.
Meet the TeamYour Honey Has Changed Texture. That Is a Good Sign.
Crystallisation is not a flaw. It is one of the most reliable signs that your honey is raw, pure, and unprocessed. Supermarket honey is typically heated and ultra-filtered to prevent it from ever setting; a process that strips away the very compounds that make raw honey valuable. Our honey is never heated above natural hive temperatures, which means the glucose naturally present in the nectar will, over time, form crystals. This is chemistry, not contamination.
Heather Honey
Texture: Firm and thixotropic
Heather honey is naturally the firmest in our range. Its thixotropic structure means it behaves like a soft gel in the jar and becomes more fluid when stirred. This is entirely natural and unique to heather. Spoon directly from the jar, spread generously on warm toast, or stir into porridge where the warmth loosens it beautifully.
Soft Set Honey
Texture: Smooth and spreadable
Soft Set is intentionally crystallised through a controlled process that produces an ultra-fine, creamy consistency. It will not run off your toast. This is its designed texture, not a sign of ageing. Think of it as the artisan alternative to butter; a consistent, velvety spread every time.
Wildflower Honey
Texture: Liquid, will crystallise over time
Our Wildflower honey is naturally runny when fresh. Over weeks or months it will begin to set into a coarser crystalline texture. Both forms are perfectly normal. The flavour is unchanged. If you prefer it liquid, a gentle warm-water bath will restore it within minutes.
Acacia Honey
Texture: Slow to crystallise, stays liquid longest
Acacia has the highest fructose-to-glucose ratio of any variety we stock, which is why it remains beautifully clear and liquid for longer than almost any other raw honey. It may eventually set to a pale, fine crystal. This takes considerably longer than other varieties and remains a mark of quality.
Sunflower Honey
Texture: Crystallises relatively quickly
Sunflower honey has a high glucose content, which means it crystallises within weeks of jarring. The result is a firm, pale yellow set with a mild, clean flavour. Perfectly normal and entirely expected. Its crystalline form makes it ideal for spreading and baking.
Linden Honey
Texture: Medium set, light crystallisation
Linden honey sets to a soft, medium-textured crystal that is easy to spoon and mild on the palate. Its balanced glucose-fructose ratio means it crystallises at a moderate pace, producing a fine, pale amber set. Lovely stirred into warm tea or drizzled over mild cheeses.
Explore Different Types of Honey
Our collection spans the full spectrum of raw honey; from the lightest and most delicate varieties to bold, complex honeys with deep character. Find the type that suits your taste and your lifestyle.
Acacia Honey
Our Acacia honey is produced in the pristine Acacia forests of Transylvania, Romania; the same landscapes where our founder Dragos Nistor grew up watching his family tend their hives. Crystal-clear with a naturally mild, delicate flavour, it has one of the lowest sucrose contents of any honey variety and remains liquid for longer than almost any other type. The perfect natural sweetener for tea, baking, or enjoyed directly from the spoon.
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British Wildflower Honey
Our British Wildflower honey is harvested from the rolling Midlands by independent beekeepers we have worked with for years. The bees visit a diverse mix of seasonal wildflowers: clover, meadowsweet, cornflower. The result is a honey whose flavour shifts gently with every harvest; sometimes floral, sometimes subtly fruity, always complex. A honey that tells a different story each season, reflecting the true biodiversity of the colony’s landscape.
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British Heather Honey
Hand-harvested from the wild Yorkshire Moors each autumn, our Heather honey is one of Britain’s most prized and rarest varieties. Naturally unpasteurised and cold-filtered to preserve its pollen content and natural enzymes, it has a distinctive earthy, smoky character quite unlike any other honey. Dark amber in colour, thixotropic in texture, it sets firm but liquefies when stirred. A genuinely exceptional honey.
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Soft Set Honey
Our Soft Set honey is made using a carefully controlled crystallisation process. The honey is seeded with fine crystals and held at low temperatures until it sets into a smooth, spreadable consistency. No heat is applied at any stage, so every spoonful retains its natural enzymes, antioxidants, and full nutritional profile. Perfect on toast, in baking, or as a natural substitute for refined sugars.
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Linden Honey
Linden honey is one of the most nutritionally rich varieties we offer, naturally containing vitamins alongside beneficial minerals and active enzymes. From our family apiaries in Transylvania, it has a distinctive fresh flavour with delicate minty notes and a pale golden colour. Traditionally valued in folk medicine, it may be of interest to those seeking a naturally soothing honey variety.
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Sunflower Honey
Our Sunflower honey is warm golden in colour with a mild, clean sweetness and a pleasantly smooth finish. It crystallises naturally and relatively quickly; far from a flaw, this is one of the most reliable signs of authenticity and purity in honey. The crystalline texture makes it ideal for spreading, baking, and cooking. A wholesome everyday honey with genuine character.
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The Health Benefits of Honey
Natural Energy & Nutrition
Honey provides a natural source of energy through its fructose and glucose content, along with trace vitamins and minerals that refined sugar entirely lacks. Unlike processed sweeteners, raw honey contains small amounts of amino acids, organic acids, and antioxidant compounds that contribute to its broader nutritional profile. It is a food that has sustained human populations for thousands of years; and science is increasingly supporting what traditional cultures have long known.
Supporting Your Immune System
Raw honey is naturally rich in flavonoids and antioxidants; bioactive compounds that may help support the body’s natural defences, according to a growing body of nutritional research. The enzyme glucose oxidase, present only in raw, unheated honey, produces hydrogen peroxide upon contact with moisture, which is why honey has featured in folk medicine and traditional wound care across human history.
Soothing Coughs and Supporting Digestion
Honey is increasingly recognised as a natural option that may help soothe throat irritation and ease occasional coughs. It also acts as a prebiotic, meaning it may benefit gut health by encouraging the growth of beneficial bacteria. Its natural sugars are gentler on the body than refined sucrose, making it a thoughtful choice for those looking to reduce their intake of processed sweeteners.
Honey in a Balanced Diet
Used as a natural sweetener in cooking, baking, and drinks, honey fits naturally into a balanced, health-conscious diet when consumed in moderate amounts. It can serve as a thoughtful substitute for refined sugars in recipes, bringing additional flavour complexity and nutritional value.
Read: Is Honey Good for You?As Recognised In
3 Vogue Summer List Features
HoneyBee & Co. has earned three consecutive Vogue Summer List features for its commitment to crafting exceptional, sustainable honey. Our raw British honey was recognised for its quality, ethical sourcing, and beautiful packaging.
Read the Full Story
From Hive to Your Door; How Our Honey Is Harvested
The Hive
Our bees forage across wildflower meadows and ancient Acacia forests; from the Yorkshire Moors in Britain to the pristine valleys of Transylvania. Each hive is managed by a beekeeper who puts the wellbeing of the colony first, harvesting only what the bees can sustainably spare.
The Harvest
Honey is extracted using cold-filtering methods that preserve the natural pollen grains, enzymes, and antioxidants that make raw honey what it is. We never heat above 40°C and never pasteurise. What comes out of the hive goes into your jar; as close to nature as possible.
Quality & Testing
Every batch is checked for water content, purity, and the absence of adulteration before leaving the apiary. Our Acacia honey is tested to a moisture content of 15–19%. Flavour, colour, and origin are verified before any jar is approved. Our British supplier holds SALSA certification.
Delivered to You
Your honey is packed in glass jars using eco-conscious materials; we are close to achieving 100% plastic-free status. Dispatched from the UK, your order arrives fresh and sealed. Stored at room temperature, honey has an extraordinary shelf life. It is one of the few foods that truly does not expire.
Never Run Out of Honey. Subscribe and Save 20%
Our Honey Subscription delivers your favourite raw honey directly to your door, on a schedule that suits you. Choose your variety, set your delivery frequency, and save 20% on every order. Automatically, every time.
More than just a discount: subscribers get early access to seasonal and limited harvests, and the peace of mind that comes from knowing real, unprocessed honey is always in your kitchen. Cancel or change at any time. No commitment, no fuss.
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What Our Honey Lovers Say
“The honey tastes authentic and old world of natural honey. I bought it on subscription and I am looking forward to receiving this beautiful honey every month.”
Chikako
“Honey without any additives, the way the bees made it. Lovely clean taste.”
Chris M.
“The best honey I have ever tried. Excellent quality, excellent service. I will buy again. Thank you very much indeed.”
Tat Tvam A.
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Your Questions Answered
Yes. Our honey is raw and unpasteurised, so it keeps its natural enzymes, antioxidants and flavour profile.