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Dragos Nistor

Dragos Nistor is the Founder of HoneyBee & Co., a family-run honey brand built on generations of beekeeping heritage and a deep respect for nature. With roots in Transylvanian apiculture, Dragos combines traditional beekeeping knowledge with modern sustainability principles to bring raw, unfiltered honey from hive to jar. Driven by a belief that quality food should be transparent, ethical, and traceable, Dragos is passionate about educating consumers on honey authenticity, biodiversity, and responsible harvesting practices. His work focuses on protecting pollinators, supporting sustainable agriculture, and preserving the natural environments that bees depend on. Through HoneyBee & Co., Dragos aims to reconnect people with real honey, produced slowly, naturally, and without compromise. His writing explores beekeeping traditions, honey varieties, sustainability, and the vital role bees play in our ecosystems.

Dragos Nistor with the family Hives

What does a Beekeeper do?

What does a Beekeeper do with honey bees? Beekeeping has been practised for thousands of years and is an important part of many cultures. A beekeeper is responsible for the care and management of bees and their hives. This includes tasks such as inspecting the hives for signs of disease, ensuring that the bees have […]

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acacia-tree-honey-blog

Everything you need to know about Acacia trees and Acacia Honey

Honey Guide Acacia Honey: A Complete Guide to the World’s Most Delicate Honey By Dragos NistorUpdated 202611 min readHoney · Provenance 4.9 stars from 53 Google reviews Featured in Vogue’s Summer Hot List, three editions in summer 2024 Six generations of family beekeeping Raw honey, traceable to the hive Home › The Hive › Acacia

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Wasp on a Flower

Do Wasps Make Honey?

Do Wasps make honey? When we think of honey, our minds immediately drift to images of honeybees labouring diligently, collecting nectar from flower to flower. However, the fascinating world of winged insects harbours more mysteries than we often realize, stirring curiosity about creatures like wasps and their relationship with honey. This article delves into the

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Sweet Bee

Exploring Key Bee Species

All bee species are essential pollinators that play a vital role in maintaining healthy ecosystems and ensuring the survival of numerous plant species. Among the approximately 20,000 known bee species, several stand out due to their distinct characteristics and behaviours. This article explores the characteristics, habitats, and pollination behaviours of six of the most well-known

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Organic Harvest

Organic Harvest: Nature for a Sustainable Future

Sustainability & Bees Organic Harvest: Nature for a Sustainable Future By Dragos NistorUpdated 202612 min readSustainability · Bees 4.9 stars from 53 Google reviews Featured in Vogue’s Summer Hot List, three editions in summer 2024 Six generations of family beekeeping Raw honey from low-chemical forage Home › The Hive › Organic Harvest and Sustainable Farming

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Deforestation

Deforestation: Facts, Causes, Effects, and Solutions

Deforestation encompasses the facts and figures of a dramatically changing world, where lush green forests are being constantly eroded, leading to a plethora of environmental issues. This global phenomenon affects not only the local environment where it happens but also has far-reaching impacts on the world’s climate, ecosystems, and biodiversity. Understanding the causes, effects, and

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HoneyBee & co Charity

SEEd Empowering Young Changemakers for a Sustainable Future

Walking 50 km for SEEd: A Journey Towards Environmental Education Introduction As the sun rises over the picturesque landscape of Runnymede, our founder, Dragos Nistor will walk 50 kilometers from Runnymede to Fulham in London, all in the name of environmental sustainability. This charity fundraiser is not just about covering the distance; it’s about raising

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Production Process

Gochugaru: a basic overview

Gochugaru, the vibrant red chilli flakes or powder synonymous with Korean cuisine, holds a special place in the hearts and palates of food enthusiasts worldwide. As a cornerstone ingredient in Korean cooking, gochugaru not only brings heat but also infuses dishes with its distinct smoky-sweet flavour profile. From the fiery depths of kimchi to the

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