Three Jars of Our Mildest Honey.
Pale, delicate, and gentle. Our Acacia is the lightest honey in the range and the one that runs out first. Stock up with three 280g jars from our family hives among the white-blossomed Acacia forests of Transylvania, Romania. Never heated, never blended.
Sale! 3x Acacia Honey Stock-Up Pack – Raw Transylvanian Acacia Honey 3x280g
Original price was: £32.97.£31.32Current price is: £31.32.
Stock up and save. Three jars of our pale, mild Acacia honey from our family hives in Transylvania. The lightest, most versatile honey in our range. Stays liquid naturally. 3 x 280g jars. Save 5%. Free UK delivery.
Three Jars of Acacia, One Mild and Versatile Honey
Acacia is our bestseller for a reason. Pale, clear, and delicately sweet, it is the honey people reach for in tea, smoothies, yoghurt, and straight off the spoon. Buy three, save five percent, and never run out. From our family hives in the Acacia forests of Transylvania, Romania, where the Nistor family has been keeping bees for six generations.
What Makes Our Acacia Special
Single-origin from a single short harvest window, bottled raw.
Raw Acacia Honey (3 x 280g, 840g total)
Pale gold to almost clear. The mildest, most delicate honey we produce. Our Acacia comes from the brief May and June bloom of Robinia pseudoacacia trees in Transylvanian forests. Harvested once per year. Cold-extracted and bottled without heat treatment, filtering, or blending.
Acacia has a naturally high fructose to glucose ratio, which gives it one of the lowest glycaemic index ratings among common honey varieties and contributes to its slow, gradual crystallisation pattern compared to other raw honeys. Learn more on our Acacia Honey product page.
Six Ways to Use Acacia Honey Every Day
Acacia is the most versatile honey in our range. Here is where it earns its place.
In tea, any tea
Green, white, black, or herbal. Acacia is mild enough to sweeten without masking the tea's character. The preferred honey for tea purists.
In smoothies
Dissolves instantly into any blender. Never grainy, never sinks. Clean sweetness that does not fight with the fruit.
Drizzled on Greek yoghurt
With fresh berries or sliced banana. The mildest honey for the creamiest yoghurt. Works especially well with plain, unsweetened varieties.
With warm lemon water
A teaspoon of Acacia in warm water with lemon juice. A gentle morning ritual. The honey dissolves easily even in cooler liquid.
Over mild cheese
Fresh ricotta, goat cheese, or mozzarella. Acacia's subtle sweetness lets soft, mild cheese shine without overpowering it.
In baking and desserts
When you want sweetness without a strong honey flavour. Works in lemon drizzle cakes, panna cotta, custards, and pastry creams.
Three Simple Ways to Enjoy Acacia
Three quick recipes that show Acacia at its best. Each serves one and takes under five minutes.
Acacia Honey and Lemon Warm Water
Ingredients
- 250ml warm water (not boiling)
- Juice of half a lemon
- 1 teaspoon Acacia honey
- Small slice of fresh ginger (optional)
Method
- Warm water to drinkable temperature, around 50C.
- Squeeze in the lemon juice and add ginger if using.
- Stir in the Acacia honey until fully dissolved.
- Drink first thing in the morning on an empty stomach.
Ricotta Honey Toast with Fresh Berries
Ingredients
- 1 slice sourdough or seeded bread, toasted
- 3 tablespoons fresh ricotta
- 2 teaspoons Acacia honey
- Small handful fresh berries
- Pinch of lemon zest
Method
- Toast the bread to your preference.
- Spread the ricotta generously across the warm toast.
- Drizzle with Acacia honey.
- Top with berries and lemon zest. Eat immediately.
Acacia Green Tea Latte
Ingredients
- 1 green tea bag or 1 teaspoon loose matcha
- 200ml hot water (80C, not boiling)
- 100ml warm oat milk or whole milk
- 1 to 2 teaspoons Acacia honey
Method
- Brew the green tea in hot water for 2 to 3 minutes.
- Remove the tea bag and stir in the Acacia honey while still warm.
- Warm the milk gently and froth if preferred.
- Pour the milk into the sweetened tea and serve.
Why Three Jars of Acacia?
Our most versatile honey is also our fastest to disappear.
It Runs Out Fastest
Acacia is the honey people use every day. In tea, in smoothies, on yoghurt, in recipes. A single 280g jar rarely lasts a household more than three to four weeks of regular use.
Slow to Crystallise
Acacia's naturally high fructose content means it crystallises very gradually compared to other raw honeys. A second or third jar can sit in the cupboard for months without losing quality. If crystallisation does begin, a few minutes in a warm water bath (below 40°C) brings it back to pourable.
Limited Harvest Window
Acacia trees only bloom for a few weeks each May and June. Once the season's harvest is gone, there is no more until next year. Stock up while supply is good.
Free Delivery, Five Percent Off
Three jars qualifies for free UK delivery, and you save five percent on the trio. Buying three is meaningfully cheaper than buying three separate jars.
From Our Family Hives in Transylvania
Six generations of Nistor family beekeeping, one uninterrupted tradition.
Our Acacia honey comes from the deep Acacia forests around the Nistor family apiary in Transylvania, Romania. Dragos Nistor's father Nistor Fanel and grandfather Nistor Grigore tended these hives before him. The family has been producing raw Acacia honey here for more than a century. Read our full piece on the Acacia tree and its forests.
The Acacia tree, Robinia pseudoacacia, blooms for just three to four weeks each year. During that brief window, our bees work almost exclusively on Acacia flowers, producing a pale, mono-floral honey of exceptional clarity. After the bloom ends, the honey is cold-extracted and bottled without heating, filtering, or blending. What arrives in your jar is the same honey that came out of the comb.
Why Acacia Beats Refined Sugar
Acacia honey has one of the lowest glycaemic index ratings among honey varieties, typically around 32, compared to refined sugar at 65. That means a slower rise in blood sugar and longer-lasting energy. It is also sweeter per gram than sugar, so you use less. Honey is still a free sugar and should be used in moderation, but gram for gram it brings more to the table than refined sweetener.
Read our full Honey vs Sugar guideThe Stock-Up Pack Is For
Anyone who has already tried Acacia and knows how fast it disappears.
Raw Acacia Honey, Briefly
What we know, what is promising, and what is still being studied.
Lower Glycaemic Index
Acacia honey has one of the lowest glycaemic index values among common honey varieties, typically around 32, compared to refined sugar at 65. A 2018 review in the Journal of Food Science and Technology noted this pattern holds across multiple honey studies, though individual response varies.
High Fructose to Glucose Ratio
Acacia contains more fructose than glucose, which shapes its gentle, delicate sweetness and gives it a slower crystallisation pattern than other raw honeys. It may also be tolerated better by some people with blood sugar sensitivity compared to sweeter, higher-glucose honeys, though individual response varies.
Natural Enzymes Retained
Because our Acacia is cold-extracted and never heated above hive temperature, naturally occurring enzymes like diastase, invertase, and glucose oxidase remain intact. Commercial processing typically destroys these.
A Moderate, Mindful Sweetener
Honey is classified as a free sugar and should be used in moderation, in line with general dietary guidance. Where you are already using a sweetener, choosing raw Acacia over refined sugar gives you the same sweetness with more flavour and retained natural compounds.
This information is general and not medical advice. Honey should not be given to children under 12 months. If you have diabetes or are managing blood sugar, consult your GP before significantly changing sweetener sources.
Frequently Asked Questions
Why is Acacia honey so pale?
Does Acacia honey crystallise?
Is Acacia honey good for diabetics?
How much Acacia honey is in this pack?
Is this from the UK or Romania?
Can I subscribe to this pack?
How should I store it?
What makes this better than supermarket acacia honey?
Read More About Acacia
Never run out of Acacia.
Subscribe and save 20%. Monthly or every three months. Cancel or pause at any time.
Subscribe and Save 20%