Three Honeys Made for Smoothies and Yoghurts.
Pale Acacia that blends without a trace. Aromatic Wildflower that lifts every yoghurt bowl. Creamy Soft Set that swirls through parfaits and overnight oats. 3 x 280g jars.
Sale! Smoothie & Yoghurt Honey Selection
Original price was: £32.97.£31.32Current price is: £31.32.
Three raw honeys made for smoothies, yoghurt bowls, and overnight oats. Acacia blends cleanly into any smoothie. Wildflower drizzles over Greek yoghurt with aromatic depth. Soft Set swirls through parfaits and porridge. 3 x 280g jars. Free UK delivery. Save 5% on the trio.
Three Honeys That Work With Every Bowl, Blender, and Yoghurt Pot
Breakfast changed when we stopped reaching for the squeezy bottle. Raw honey brings something processed blends never will. A proper natural sweetness that complements fruit instead of drowning it. These three honeys were chosen specifically for how they behave with smoothies, yoghurts, granolas, and overnight oats.
Acacia Honey (280g)
Pale, liquid, and mildly sweet. Blends cleanly into smoothies without affecting colour or texture. The honey to reach for when you want sweetness without flavour dominance. Stays liquid naturally, so no warming required before blending.
Best for: smoothies, green juices, kefir
British Wildflower Honey (280g)
Golden amber with rich floral depth. Drizzled over Greek yoghurt it adds an aromatic complexity that makes plain yoghurt taste like dessert. Less sharp than acacia, more interesting than blended supermarket honey.
Best for: yoghurt bowls, granola, fruit salad
British Soft Set Honey (280g)
Thick, creamy, and spreadable. Swirls beautifully through overnight oats and yoghurt parfaits without sinking to the bottom. Its buttery texture holds layers together. The honey that feels indulgent even in a weekday breakfast.
Best for: parfaits, overnight oats, porridge
Product images are indicative only. Natural honey varies in colour and texture by batch and season.
Six Ways to Use These Honeys Every Morning
Each of these three honeys has a best-fit role in the smoothie and yoghurt world. Here is where each one shines.
Acacia in fruit smoothies
A teaspoon blended with banana, berries, and oat milk. Acacia dissolves instantly without grittiness and does not overpower the fruit. The cleanest sweetener for delicate smoothies.
Wildflower over Greek yoghurt
Thick Greek yoghurt with a generous drizzle of wildflower, a handful of granola, and fresh berries. The floral honey brings depth to plain yoghurt that sugar simply cannot match.
Soft Set in overnight oats
Stir a spoonful into oats with milk the night before. By morning the soft set has melted through the oats, creating a naturally sweet, creamy breakfast with zero refined sugar.
Acacia in green smoothies
Spinach, kale, pineapple, ginger, and a teaspoon of Acacia. The honey tames the green bitterness without changing the colour or adding cloudiness. Perfect for fussy green-smoothie beginners.
Soft Set for yoghurt parfaits
Layer yoghurt, Soft Set honey, granola, and fruit in a glass. The thick honey stays where you put it, creating clean layers that look as good as they taste.
Wildflower with kefir
Kefir can taste sharp on its own. A swirl of wildflower softens the tang while keeping the probiotic goodness intact. Stir in after the kefir is already in the glass for the best balance.
Four Honey Smoothie and Yoghurt Recipes
Four simple recipes that show each of the three honeys at its best. Each serves one and takes under five minutes.
Banana, Berry, and Acacia Honey Smoothie
Ingredients
- 1 ripe banana
- 100g frozen mixed berries
- 200ml oat milk or whole milk
- 2 teaspoons Acacia honey
- 1 tablespoon rolled oats (optional)
Method
- Add all ingredients to a blender.
- Blend on high for 40 to 60 seconds until smooth.
- Taste and adjust honey to preference.
- Pour into a glass and drink immediately.
Spinach, Pineapple, and Ginger Green Smoothie
Ingredients
- 2 large handfuls baby spinach
- 100g frozen pineapple chunks
- 1cm piece fresh ginger, peeled
- 250ml coconut water or water
- 1 to 2 teaspoons Acacia honey
- Juice of half a lemon
Method
- Add all ingredients to a high-speed blender.
- Blend on high for 60 seconds until fully smooth.
- If too thick, add cold water a tablespoon at a time.
- Serve over ice if preferred.
Greek Yoghurt, Wildflower Honey, and Granola Bowl
Ingredients
- 150g thick Greek yoghurt
- 2 teaspoons Wildflower honey
- 30g granola of choice
- 50g fresh berries
- Handful of flaked almonds
Method
- Spoon the yoghurt into a bowl.
- Drizzle generously with Wildflower honey.
- Scatter granola, berries, and flaked almonds over the top.
- Eat immediately for the best texture contrast.
Soft Set Honey Overnight Oats
Ingredients
- 50g rolled oats
- 120ml milk of choice
- 60g Greek yoghurt
- 1 tablespoon Soft Set honey
- 1 tablespoon chia seeds
- Pinch of cinnamon
Method
- Mix all ingredients in a jar or bowl.
- Cover and refrigerate overnight, or for at least four hours.
- In the morning, stir and add another drizzle of honey if desired.
- Top with fresh fruit and eat cold.
Which Honey for Which Smoothie?
A quick reference for matching the right honey to what you are blending or bowling up.
Why These Three?
Chosen for how they behave in the bowl, not just how they taste on a spoon.
Three Textures for Three Uses
Acacia is liquid and blends into anything. Wildflower drizzles from a spoon for controlled pouring. Soft Set holds its shape for layering and stirring. Three textures that cover every breakfast technique.
No Processed Sugar Needed
Replace the teaspoon of sugar in your smoothie, the squeezy honey on your yoghurt, and the golden syrup in your oats. All three honeys are unheated, unfiltered, and single-origin. Real food, not industrial sweetener.
Natural Energy for Active Days
Raw honey contains natural sugars plus trace minerals, pollen, and enzymes. Popular with runners, cyclists, and anyone who trains in the morning. A spoon before exercise and a spoon after is a time-tested routine.
Free Delivery Included
Three jars qualifies for free UK delivery. Save 5% on the trio and delivery is on us.
Why Raw Honey Beats Refined Sugar in a Smoothie
A side-by-side look at what changes when you swap the teaspoon of sugar for a teaspoon of raw honey.
Sweetness Without the Spike
Raw honey has a lower glycaemic index than refined sugar, meaning a slower rise in blood sugar and energy that lasts longer. Useful when breakfast has to hold you until lunch.
Sweeter Per Gram
Raw honey is around 25 percent sweeter than sugar, so you use less of it to get the same taste. A single teaspoon often replaces two teaspoons of sugar.
Nutrients Intact
Raw, unfiltered honey retains natural enzymes, pollen, and trace minerals. Commercial processing and heat treatment strip most of these out of supermarket blends.
A Cleaner Ingredient List
A jar of our honey contains one ingredient: raw honey. No syrups, no stabilisers, no fillers. Refined sugar is also one ingredient, but processed to remove everything except the sucrose.
The Perfect Gift For
For people who take their breakfast seriously.
Raw Honey in a Breakfast Context
What we know, what is promising, and what is still being studied. Hedged honestly.
Lower Glycaemic Response
Several studies suggest raw honey produces a smaller blood-sugar spike than the equivalent weight of refined sugar, though individual response varies. A 2018 review in the Journal of Food Science and Technology noted this pattern across multiple honey varieties.
Antioxidant Content
Raw, unfiltered honey contains polyphenols and flavonoids that are largely destroyed by the heat treatment used in commercial honey processing. Darker varieties like wildflower typically contain more antioxidants than pale honeys.
Pre and Post-Workout Carbohydrate
A 2003 University of Memphis study found honey performed comparably to commercial glucose-based sports gels as a pre-exercise carbohydrate source. Many endurance athletes use it for both fuel and recovery.
A Cleaner Sweetener, Used in Moderation
Honey is classified as a free sugar and should be used in moderation, in line with general dietary guidance. Where you are already reaching for a sweetener in a smoothie or on yoghurt, choosing raw, unfiltered honey over refined sugar or flavoured syrups gives you the same sweetness with more flavour character and retained natural compounds. It is a swap, not a free pass. Read our full honey vs sugar guide.
This information is general and not medical advice. Honey should not be given to children under 12 months. If you have diabetes or are managing blood sugar, consult your GP before significantly changing sweetener sources.
Frequently Asked Questions
Which honey is best for smoothies?
How much honey should I add to a smoothie?
Can I blend Soft Set honey?
Is raw honey healthier than supermarket honey in smoothies?
Does honey dissolve in cold smoothies?
Do these work well for post-workout nutrition?
Is honey better than sugar in a smoothie?
Can children have honey in smoothies?
How should I store these?
Can I subscribe to this set?
Read More
Every smoothie, every morning.
Subscribe and save 20%. Monthly or every three months. Cancel or pause at any time.
Subscribe and Save 20%