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Tea Lover's Honey Selection with Acacia Linden and Heather honey alongside cups of tea
Curated for Tea Drinkers

A Honey for Every Cup of Tea.

Mild Acacia for green and white tea. Herbaceous Linden for chamomile and herbal blends. Bold Heather for English Breakfast and black tea. Replace sugar with raw honey and taste the difference. 3 x 280g jars.

4.9 Stars, 53 Reviews 3x Vogue Hot List Free UK Delivery Tea Pairing Guide Included
£34.97 £33.22 Save 5%
Assorted honey jars from HoneyBee & Co. featuring Acacia, Linden, and Heather honey. Sale!

Tea Lover’s Honey Selection – 3 Jars Best Honey for Tea UK

Original price was: £34.97.Current price is: £33.22.

A honey for every cup of tea. Mild Acacia for green and white tea. Herbaceous Linden for chamomile and herbal blends. Bold Heather for English Breakfast and black tea. 3 x 280g jars. Save 5%. Free UK delivery.

Jar of HoneyBee & Co. Acacia Honey 280g with a clear golden colour and floral label design.

Acacia Honey

Raw, unpasteurised Acacia Honey from our family apiaries in Transylvania.
Naturally liquid, delicately floral, with a smooth sweetness and subtle
vanilla note. The mildest and most versatile honey in our range.

In stock

Jar of HoneyBee & Co. Heather Honey 280g with a deep amber colour and floral Union Jack label design.

British Heather Honey

Raw, unpasteurised Heather Honey from the Yorkshire Moorlands. Harvested once a year during the brief late-summer bloom. Rich, earthy, and deeply floral with a thixotropic texture found in no other British honey.

In stock

Jar of HoneyBee & Co. Linden Honey 280g with a light golden colour and floral Union Jack label design.

Linden Honey

Raw, unpasteurised Linden Honey from our family apiaries in
Transylvania. Also known as lime blossom honey delicately herbal,
with notes of mint, citrus, and wild flowers. One of the most
traditionally valued honey varieties in Europe.

In stock

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Curated for tea drinkers

A Honey for Every Cup of Tea

Three raw honeys selected to complement different tea types. A delicate one for green and white teas. A herbaceous one for chamomile and herbal blends. A bold one for English Breakfast and black teas. Replace refined sugar with raw honey and taste the difference in every cup.

Transylvania, Romania

Acacia Honey (280g)

Pale gold, crystal clear, and mildly sweet. The lightest honey in our range. Dissolves cleanly into delicate teas without overpowering. Stays liquid naturally, so there is no need to warm the jar before use. Your everyday tea honey.

Best with: green tea, white tea, jasmine, oolong

Transylvania, Romania

Linden Honey (280g)

Light golden with a distinctive fresh, woody-minty character. A Transylvanian staple that complements herbal and floral teas beautifully. Its gentle herbaceous quality makes it the natural partner for chamomile, peppermint, and rooibos.

Best with: chamomile, peppermint, herbal blends, rooibos

Yorkshire Moors, Britain

British Heather Honey (280g)

Dark amber with bold floral intensity and a jelly-like texture. Rich and complex enough to hold its own alongside strong black teas. A teaspoon in English Breakfast or Earl Grey adds depth and sweetness without the empty calories of white sugar.

Best with: English Breakfast, Earl Grey, chai, black tea

Product images are indicative only. Natural honey varies in colour and texture by batch and season.

The tea pairing guide

Which Honey in Which Tea?

Match the intensity of your honey to the strength of your tea. Here is the full pairing guide.

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Green tea and white tea

Use Acacia. These teas are delicate and easily overpowered. Acacia's mild, clean sweetness adds just enough without changing the character. Half a teaspoon is usually enough for a cup.

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Chamomile and herbal teas

Use Linden. Its woody-minty notes naturally complement floral and herbal blends. Linden with chamomile before bed is a combination used for generations in Romanian households.

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English Breakfast and black tea

Use Heather. Strong black teas need a honey with enough character to be noticed. Heather's bold, complex flavour stands up to the tannins in black tea and adds genuine depth.

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Earl Grey

Use Acacia or Heather depending on your preference. Acacia lets the bergamot shine. Heather creates a richer, more intense cup. Both work. Try both and decide which suits you.

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When to add the honey

Always let your tea cool slightly before adding honey. Boiling water (100 degrees) degrades the raw enzymes that make raw honey different from processed sugar. Wait until you can comfortably sip it, then stir in the honey.

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Honey vs sugar in tea

Honey is roughly twice as sweet as white sugar, so you need less. One teaspoon of honey replaces two teaspoons of sugar. Raw honey also contains trace enzymes, antioxidants, and minerals that refined sugar does not.

Why this selection

Why These Three for Tea?

We chose these honeys to cover the full spectrum of tea, from the lightest green to the boldest black.

Light, Medium, Bold

Acacia for delicate teas. Linden for herbal and floral. Heather for strong black teas. Three intensities that match the three main categories of tea. No single honey can do all three as well as this trio.

A Natural Sugar Replacement

If you drink two cups of tea a day with sugar, switching to honey means less refined sugar, more trace nutrients, and a richer flavour. Honey is sweeter than sugar, so you use less per cup.

Subscription Friendly

Daily tea drinkers go through honey fast. Three jars typically last 6 to 8 weeks with regular use. Subscribe and save 20% so you never run out or go back to sugar.

Free Delivery Included

Three jars qualifies for free UK delivery. Save 5% on the bundle and delivery is on us.

Who it's for

The Perfect Gift For

Anyone who drinks tea daily and wants a healthier, more flavourful sweetener.

Daily tea drinkers. Three honeys that cover every tea type in the cupboard.
Sugar-free seekers. A natural replacement for refined sugar that actually tastes better.
Herbal tea fans. Linden is the perfect companion for chamomile, mint, and rooibos.
Wellness-minded friends. Raw honey with trace enzymes and antioxidants intact.
Office tea rounds. Three jars for the kitchen shelf. A honey for everyone's preference.
Parents replacing sugar. Get the family off refined sugar in hot drinks with something natural.
4.9 Stars53 Google Reviews
3x VogueSummer Hot List
SALSACertified British Suppliers
SME AwardMost Eco-Friendly 2024
NHS Partner15% Bluelight Discount
Common questions

Frequently Asked Questions

Which honey is best for green tea?
Acacia. Its mild, clean sweetness dissolves without overpowering the delicate flavour of green tea. Use half a teaspoon per cup and add after the water has cooled below boiling to preserve the raw enzymes.
Does adding honey to hot tea destroy its benefits?
Boiling water (100 degrees) can degrade some of the raw enzymes in honey. To preserve the most benefits, let your tea cool slightly before stirring in the honey. If you can comfortably sip the tea, it is cool enough for honey. The flavour and sweetness are unaffected regardless of temperature.
Is honey healthier than sugar in tea?
Honey contains trace enzymes, antioxidants, and minerals that refined white sugar does not. It is also roughly twice as sweet, so you use less per cup. However, honey is still a source of natural sugars and should be used in moderation. It is a better choice than refined sugar, but it is not calorie-free.
Why does Heather honey have a jelly-like texture?
Heather honey is naturally thixotropic, meaning it has a gel-like consistency that becomes more liquid when stirred. This is a characteristic of genuine heather honey and a sign of quality. It dissolves in hot tea just like any other honey once stirred.
How long do three jars last for a daily tea drinker?
Using roughly one teaspoon per cup and drinking two cups a day, a 280g jar lasts about 4 to 5 weeks. Three jars would last 12 to 15 weeks if you rotate between them, or 6 to 8 weeks if you use them all simultaneously.
Can I subscribe to this set?
Yes. Subscribe and save 20% on every delivery. Choose monthly or every three months. Cancel or pause at any time.
From The Hive

Read More

Honey in Tea: History and BenefitsThe story of honey in tea and why raw honey is a better choice than sugar. Afternoon Tea with British HoneyHow to serve a traditional afternoon tea with raw honey. Recipes and pairing ideas. Ginger and Honey: Benefits and RecipesHealth benefits of ginger and honey together. Easy recipes for drinks and remedies.

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