Acacia Honey
Acacia Honey
Tasting notes & best uses
Raw Acacia honey with a naturally smooth, delicate flavour. Because it’s completely unpasteurised, this honey crystallises over time. A sign that it’s pure and unprocessed, not a fault. Enjoy it straight from the jar, spread on toast, or stirred into hot drinks for a gentle floral sweetness.
•Stir into teas and herbal infusions for gentle sweetness
•Drizzle over yoghurt, porridge or fresh fruit
•Spread on warm toast, pancakes or crêpes
•Pair with soft cheeses for a simple dessert board
✅ Raw and unpasteurised Acacia honey
✅ Naturally crystallised – a sign of pure, unheated honey
✅ Smooth, delicate floral sweetness for everyday use
✅ 280g glass jar – £10.99 (save 20% with subscription)
✅ Free UK delivery when you order 3 or more jars
£10.99 — or subscribe and save 20%
Availability: In stock
Nice one guy's keep it up 🙏 🇬🇧 🇬🇧
Just opened my first jar of 3 which happened to be the Acacia honey….DELICIOUS…. bears no resemblance to cheap Supermarket honey…..well pleased…!😋
Single-geographical origin and traceable
No blending, no compromise
Glass jars and eco-conscious packaging
Family heritage of over six generations
Why Honey crystallizes?
Because our Acacia honey is completely raw and unpasteurised, it naturally crystallises over time. This is a sign of pure, unheated honey and does not affect quality or taste.
How to gently soften your honey
If you prefer your Acacia honey runny, simply place the closed jar in a bowl of warm (not boiling) water and let it sit for 15–20 minutes, stirring occasionally. This gently softens the crystals without overheating the honey or damaging its natural goodness.
Storage & allergy advice
Store in a cool, dry place, away from direct sunlight. Do not refrigerate. Not suitable for infants under 12 months.
Origin
Harvested from our family hives in Transylvania, a region known for its clean, natural landscapes and rich acacia forests.
Product Overview Natural Acacia Honey by HoneyBee & Co. is a smooth, delicate honey known for its clear golden hue and subtle floral aroma. Naturally low in pollen and slow to crystallise, it remains beautifully liquid for months. Perfect for drizzling over porridge, blending into tea, or sweetening yoghurt, it’s the ideal choice for those who […]
What is the Acacia tree? Acacia is a genus that contains about 1350 species of trees and shrubs usually native to the tropical and subtropical regions on the Planet. They are very common in Australia, where they are called a wattle. Another home for acacia is the continent of Africa. The tree has become a […]
Oats Carbs Fest with Delicious Acacia Honey by @thehungry.medic
By Dragos Nistor | May 19, 2021 | Comments Off on Oats Carbs Fest with Delicious Acacia Honey by @thehungry.medic《Oats Carb Fest with Honey》 Picture this: warm thick oats, warm soft flapjack, warm melty honey… bliss… ~ 60g of oats~ almond milk~ 1 scoop of protein choc peanut cookie 《Toppings》~ banana~ raspberries~ cacao nibs~ sprinkle of coconut~ banana and apricot bar~ drizzle of @honeybeeandco.uk acacia honey @thehungry.medic Instagram
Acacia Honey Apple Pie Pancakes Serves 2- makes 6 pancakes 1/2 cup apple sauce/ purée1 large egg1/4 cup milk1 tablespoon of HoneyBee&Co Acacia Honey ?? 1 cup rolled oats1 heaped tsp baking powder1 tsp cinnamon1 tsp vanilla extract Toppings: 1 apple (chopped)1 tsp honey HB&co ? or Yogurt 1. Start by making the chopped apples […]
Your Questions Answered
Is your honey raw?
Yes. Our honey is raw and unpasteurised, so it keeps its natural enzymes, antioxidants and flavour profile.
Is your honey sustainable?
Yes. We work with ethical beekeepers, support bee‑friendly habitats and use eco‑conscious packaging to keep our honey as sustainable as possible.
Is your honey British?
Our Wildflower, Soft Set and Heather honeys are British. Our Acacia, Sunflower and Linden honeys are sourced from trusted beekeepers in Romania.
What is raw honey made of?
Raw honey is mainly natural sugars (fructose and glucose) with small amounts of other sugars, trace minerals, vitamins, enzymes, organic acids and antioxidant compounds.
What is the difference between nectar and honey?
Nectar is the sweet liquid plants produce in their flowers. Bees collect nectar and transform it into honey in the hive, where enzymes and evaporation thicken it into a concentrated, long‑lasting food store.
How much water does your honey contain?
Our Acacia honey has an optimal moisture content of about 15–19%, which keeps the flavour and texture stable. Some mass‑produced honeys can contain far more water, which usually means they have been over‑diluted or harvested too early.
Does your honey contain sugar or syrup?
No. We never add sugar, corn syrup or any other sweeteners to our honey; all sweetness comes naturally from the nectar the bees collect.
Is raw honey safe?
Raw honey is safe for healthy older children and adults when consumed in moderation. It should never be given to babies under 12 months because of the risk of infant botulism, and it should not be heated above about 40°C if you want to preserve its natural properties.

