Dragos Nistor

Dragos Nistor is the Founder of HoneyBee & Co., a family-run honey brand built on generations of beekeeping heritage and a deep respect for nature. With roots in Transylvanian apiculture, Dragos combines traditional beekeeping knowledge with modern sustainability principles to bring raw, unfiltered honey from hive to jar. Driven by a belief that quality food should be transparent, ethical, and traceable, Dragos is passionate about educating consumers on honey authenticity, biodiversity, and responsible harvesting practices. His work focuses on protecting pollinators, supporting sustainable agriculture, and preserving the natural environments that bees depend on. Through HoneyBee & Co., Dragos aims to reconnect people with real honey, produced slowly, naturally, and without compromise. His writing explores beekeeping traditions, honey varieties, sustainability, and the vital role bees play in our ecosystems.

Honey with Wine and Cheese: An Interesting Aperitif Guide.

Pairings, Recipes

Aperitif Guide·Honey·Wine·Cheese Honey with Wine and Cheese: An Aperitif Guide Raw honey, paired well, transforms a cheese board from accompaniment into event. The base rules, two aperitif menus, six cheese profiles, seven wines, and the brand range we built around them. By Dragos Nistor · Published Mar 2021 · Updated May 2026 Raw honey with […]

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Raw Honey Flapjacks – 5 Ultimate Delicious Recipes

1 Comment / Health & Wellness, Recipes

Recipe·Baking·British·Five Ways Five Raw Honey Flapjacks One master method, five distinct flapjacks. Classic Acacia, orange and sunflower seed, fruit and nut, pear and cinnamon, and dark chocolate. Each finished with a different raw honey from our hives. By Dragos Nistor · Published Mar 2021 · Updated May 2026 Prep10 min Cook22 min Total32 min Makes20

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Bees working on honeycomb, producing honey in a hive.

How do bees make honey?

1 Comment / Honey Guide

There is something almost magical about honey. A golden, perfectly preserved food created entirely by insects smaller than your thumb. But the process behind it is less magic and more precision engineering, involving exact chemistry, teamwork on a massive scale, and thousands of flower visits per jar. This guide walks through every step, from the

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