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Dragos Nistor

Dragos Nistor is the Founder of HoneyBee & Co., a family-run honey brand built on generations of beekeeping heritage and a deep respect for nature. With roots in Transylvanian apiculture, Dragos combines traditional beekeeping knowledge with modern sustainability principles to bring raw, unfiltered honey from hive to jar. Driven by a belief that quality food should be transparent, ethical, and traceable, Dragos is passionate about educating consumers on honey authenticity, biodiversity, and responsible harvesting practices. His work focuses on protecting pollinators, supporting sustainable agriculture, and preserving the natural environments that bees depend on. Through HoneyBee & Co., Dragos aims to reconnect people with real honey, produced slowly, naturally, and without compromise. His writing explores beekeeping traditions, honey varieties, sustainability, and the vital role bees play in our ecosystems.

Honey Lemon Rum Cocktail

Bee Sting Tasty Cocktail

HoneyBee & Co. · Recipe Bee Sting: The Tasty Honey Cocktail By Dragos Nistor · Updated June 2026 Prep2 min Cook0 min Total2 min Yield1 cocktail CuisineAmerican Three ingredients, one shaker, sixty seconds. The Bee Sting is the classic honey cocktail, originally published by Louis P. De Gouy in The Gold Cookbook. White rum, fresh

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Bumblebee collecting pollen from a yellow flower, showing its fuzzy body adapted for pollination

Bumblebee – the basics

Bumblebee – the basics Bumblebee is a very common name for bigger, all-covered in hair, more often black and yellow bees. They are native to the areas with temperate climates in the Northern Hemisphere and often go further north and higher than other bees. Bumblebees are close relatives to the honey bees and they also

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raw honey with wine and cheese

Honey with Wine and Cheese: An Interesting Aperitif Guide.

Aperitif Guide·Honey·Wine·Cheese Honey with Wine and Cheese: An Aperitif Guide Raw honey, paired well, transforms a cheese board from accompaniment into event. The base rules, two aperitif menus, six cheese profiles, seven wines, and the brand range we built around them. By Dragos Nistor  ·  Published Mar 2021  ·  Updated June 2026 Raw honey with

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