Three Raw Honeys for Baking, Glazing, and Spreading
Curated for Bakers
Sunflower for cakes and flapjacks. Soft Set for spreading on bakes. Acacia for clean sweetening in delicate recipes. Three raw, single-origin honeys curated for the home baker. 3 x 280g jars.
- Raw, unfiltered, never heated
- One for cakes, one for spreading, one for sweetening
- British supplier holds SALSA Certification
- Free UK delivery, 2 to 5 working days
What's Inside
Three Honeys for Three Baking Roles
Tap any jar to learn more about that single honey.
Transylvania, Romania
Sunflower Honey
Bright golden with a warm, buttery sweetness. Sets firm over time. Beloved for cooking and baking, especially glazes, cakes, and warm oat recipes.
Notes: warm, buttery, caramel hints
English Midlands, Britain
British Soft Set Honey
Creamy, smooth, and perfectly spreadable. Naturally crystallised to a buttery consistency. The breakfast favourite for toast, crumpets, and fresh bread.
Notes: mild, buttery, clean finish
Transylvania, Romania
Acacia Honey
Pale gold, crystal clear, mild and delicate. Stays liquid thanks to high fructose. Perfect in tea or drizzled over yoghurt.
Notes: vanilla, clean sweetness, floral
Product images are indicative. Natural raw honey varies in colour and texture by batch and season - that variation is the signature of authentic single-origin honey.
How to enjoy
Six Ways to Bake with Raw Honey
Each of the three honeys has a distinct baking job. Match the honey to the bake.
Sunflower in cakes and loaves
Sunflower's warm, buttery flavour and firm-setting texture make it ideal for honey cakes, banana bread, and oat-based bakes. Adds richness and helps cakes stay moist longer.
Sunflower in flapjacks and traybakes
Combined with butter and oats, Sunflower honey produces flapjacks with the perfect chewy texture and caramelised edges. Beats golden syrup hands down.
Soft Set on warm scones and bread
Cool a bake slightly, split it open, and spread Soft Set generously inside. The heat softens the honey just enough without destroying the delicate enzymes.
Acacia in lemon drizzle and panna cotta
When you want sweetness without the honey flavour dominating, Acacia is the answer. Perfect for lemon drizzle cakes, custards, panna cotta, and pastry creams.
Sunflower honey-glazed bagels
Brush Sunflower honey on the top of homemade bagels before baking - it caramelises into a glossy golden crust. Also stunning on hot cross buns and brioche.
Acacia in royal icing and meringues
Acacia stays liquid and pure-flavoured, so it works in meringues, icing sugar glazes, and where you need clean sweetness. Use 75% of the sugar quantity.
Why this selection
Why These Three for Baking?
Each was chosen for a specific baking role. Together they cover the home baker's needs.
1
Three Baking Textures
Sunflower sets firm and caramelises beautifully. Soft Set is ready to spread. Acacia is the cleanest, lightest sweetener. One trio covers cakes, breads, and delicate desserts.
2
Substitution Made Easy
Replace sugar at 50-75% the quantity. Reduce other liquids by 60ml per cup of honey. Lower oven by 15 degrees. Honey makes bakes moister and longer-lasting.
3
Single-Origin Quality
Sunflower and Acacia from our family hives in Transylvania. Soft Set from British Midlands beekeepers. Every jar traceable, every batch raw.
4
Free Delivery Included
Three jars qualifies for free UK delivery. Save 5% on the bundle and shipping is on us.
What Sets It Apart
Raw Honey vs Supermarket Honey
Not all honey is the same. Here is what sets ours apart.
HoneyBee & Co. Raw Honey
- Never heated. Cold-extracted to preserve natural enzymes, pollen, and antioxidants.
- Never blended. Single-origin from one geographical location with full traceability.
- Minimal filtering. Natural pollen and beneficial compounds stay in the jar.
- Fully traceable. Every batch tracked from hive to jar. Our British honey supplier holds SALSA Certification.
Typical supermarket honey
- Pasteurised. Heated to 70 degrees or more, destroying natural enzymes.
- Blended. "Blend of EU and non-EU honeys" with zero traceability.
- Ultra-filtered. Pollen removed entirely, making origin impossible to verify.
- Often adulterated. Some imported honeys contain added sugar syrups.
Six Generations. Two Countries.
From our family to yours.
Our story begins in the forests and meadows of Transylvania, where the Nistor family has tended bees for six generations. Same hives, same flora, same craft - passed from grandfather to grandson, mother to daughter.
Founder Dragos Nistor brought that tradition to Britain and built it out from there - partnering with British beekeepers in Yorkshire and the English Midlands whose work meets the same exacting standards: raw, unblended, traceable, and ethical.
Whether the jar in your hand came from our family hives or from one of our British partners, the standard is the same: raw, unblended, traceable, and ethical.
As featured in Vogue's Summer Hot List across three consecutive editions in summer 2024. — Read our full story
Who it's for
The Perfect Gift For
For anyone who bakes - whether bread, cakes, biscuits, or desserts.
Home bakers.Three textures cover cakes, scones, breads, and delicate desserts.
Bread makers.Acacia in dough, Sunflower for glazing - the bread baker's secret weapon.
Cake decorators.Acacia for clean icings and glazes, Sunflower for caramelised crusts.
Christmas bakers.Sunflower in mince pies and gingerbread; Acacia in marzipan.
Sourdough enthusiasts.Acacia in the dough adds subtle sweetness and improves crust colour.
Anyone reducing sugar.Replace refined sugar in baking with three single-origin raw honeys.
4.9 Stars
53 Google Reviews
3x Vogue
Summer Hot List 2024
SALSA
Certified British Supplier
SME Award
Most Eco-Friendly 2024
15% NHS
Discount Available
“This honey is the good stuff, fragrant and delicious! The packaging looks really nice too, perfect to display in your kitchen.”
— Andreas Odysseos, Google review
Read all reviews →Common Questions
Frequently Asked
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