🐝 Get Free Delivery With 3 Or More Jars 🐝
BBQ and Grill Honey Selection with honey glazed chicken and three jars of raw honey
Fire Up the Grill

Three Honeys for Grilling, Glazing, and Cooking.

Sunflower for caramelising glazes. Wildflower for marinades and sauces. Acacia for dressings and dipping sauces. Recipes included. 3 x 280g jars.

4.9 Stars, 53 Reviews 3x Vogue Hot List Free UK Delivery 6 Recipes Included
£32.97 £31.32 Save 5%
Assorted HoneyJars from HoneyBee & Co. with floral labels. Sale!

BBQ and Grill Honey Selection – 3 Jars Honey for Glazes and Marinades UK

Original price was: £32.97.Current price is: £31.32.

Three honeys for cooking, grilling, and glazing. Sunflower for caramelising glazes. Wildflower for marinades and sauces. Acacia for dressings and dipping sauces. 3 x 280g jars. Save 5%. Free UK delivery.

Sunflower Honey

Raw, unpasteurised Sunflower Honey from our family apiaries in
Transylvania. Bright golden, naturally crystallising, with a clean
warm sweetness and a smooth fondant-like texture. One of the fastest
honeys to set a reliable sign of genuine raw purity.

In stock

British Wildflower Honey

Raw, unpasteurised British Wildflower Honey from the Midlands.
Polyfloral and seasonal, the flavour shifts with every harvest,
reflecting the wildflowers in bloom at the time of collection.
Never blended. Never the same twice.

In stock

Acacia Honey

Raw, unpasteurised Acacia Honey from our family apiaries in Transylvania.
Naturally liquid, delicately floral, with a smooth sweetness and subtle
vanilla note. The mildest and most versatile honey in our range.

In stock

- +
Fire up the grill

Three Honeys for Grilling, Glazing, and Cooking

One for glazes that caramelise beautifully. One for marinades with depth and complexity. One that stays liquid for dressings, dipping sauces, and basting. The BBQ and Grill Selection turns raw honey into your best kitchen ingredient from spring through to autumn.

Transylvania, Romania

Sunflower Honey (280g)

Bright golden with warm, buttery sweetness. Sets firm over time, which gives it a rich caramelising quality under heat. The ideal glazing honey. Brush it onto chicken, pork, or vegetables in the final ten minutes of cooking for a sticky, golden finish.

Best for: glazes, roasting, caramelising, baking

Yorkshire and Midlands, Britain

British Wildflower Honey (280g)

Golden amber with complex, multi-floral flavour. The all-purpose cooking honey. Whisk it into marinades for depth, mix with soy and garlic for an Asian-inspired glaze, or stir into salad dressings with mustard and vinegar. Versatile enough for any recipe.

Best for: marinades, dressings, sauces, all-purpose cooking

Transylvania, Romania

Acacia Honey (280g)

Pale gold and crystal clear. Stays liquid naturally, making it the perfect honey for cold preparations. Drizzle over finished dishes, whisk into vinaigrettes, use as a dipping sauce base, or brush onto meat while basting. No need to warm the jar before use.

Best for: dressings, dips, basting, finishing drizzles

Product images are indicative only. Natural honey varies in colour and texture by batch and season.

Recipes and ideas

Six Ways to Cook with Raw Honey

From quick glazes to slow marinades, these three honeys cover every cooking technique.

🔥

Honey glaze for chicken or pork

Mix 2 tablespoons of Sunflower honey with 1 tablespoon of soy sauce and a pinch of chilli flakes. Brush onto chicken thighs or pork chops during the final 10 minutes of grilling. The honey caramelises into a sticky, golden coat.

🥗

Honey mustard marinade

Whisk 2 tablespoons of Wildflower honey with 1 tablespoon of wholegrain mustard, a splash of olive oil, and a crushed garlic clove. Marinate chicken, salmon, or halloumi for at least 30 minutes before grilling.

🥗

Honey vinaigrette

Whisk 1 tablespoon of Acacia honey with 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, salt, and pepper. Drizzle over summer salads, grilled vegetables, or roasted beetroot.

🍅

Honey-roasted vegetables

Toss carrots, parsnips, or sweet potato in Sunflower honey with olive oil and rosemary. Roast at 200 degrees for 30 to 40 minutes. The honey creates caramelised, slightly crispy edges.

🍖

Sticky honey ribs

Slow cook ribs for 3 hours, then brush generously with a mix of Wildflower honey, tomato paste, and smoked paprika. Finish under a high grill or on the barbecue for 5 minutes until sticky and charred.

🥬

Honey dipping sauce

Mix Acacia honey with a squeeze of lime juice, a splash of soy sauce, and finely chopped chilli. Serve alongside grilled prawns, spring rolls, or chicken satay. Quick to make, impossible to stop eating.

Why this selection

Why These Three for Cooking?

Three honeys, three cooking roles. Glaze, marinade, and finish.

Glaze, Marinade, Finish

Sunflower caramelises under heat. Wildflower infuses into marinades. Acacia stays liquid for cold sauces and finishing drizzles. One trio covers every cooking technique from start to table.

Better Than Processed Honey

Most recipe sites assume you are using processed, bland supermarket honey. Raw honey brings genuine flavour complexity to cooking. Wildflower adds floral depth to marinades that processed honey cannot match.

A Natural Sugar Alternative

Use honey instead of sugar in glazes, sauces, and dressings. It caramelises better, adds more flavour, and contains trace antioxidants. Substitute at roughly half the quantity of sugar.

Free Delivery Included

Three jars qualifies for free UK delivery. Save 5% on the bundle and delivery is on us.

Who it's for

The Perfect Gift For

Anyone who cooks, grills, or loves experimenting in the kitchen.

BBQ enthusiasts. Glazes, bastes, and marinades that beat any bottled sauce.
Home cooks. Three versatile honeys for savoury dishes, not just sweet ones.
Father's Day and summer gifts. A premium, practical gift for the grill season.
Recipe experimenters. Six recipes included. Endless variations possible.
Couples who cook together. Date night ingredient upgrade.
Anyone ditching processed sauces. Natural, raw, no additives.
4.9 Stars53 Google Reviews
3x VogueSummer Hot List
SALSACertified British Suppliers
SME AwardMost Eco-Friendly 2024
NHS Partner15% Bluelight Discount
Common questions

Frequently Asked Questions

Which honey is best for glazing meat?
Sunflower. Its warm, buttery character and firm-setting texture caramelise beautifully under heat. Brush it onto chicken, pork, or vegetables in the final 10 minutes of grilling or roasting for a sticky, golden finish.
Can I use raw honey in hot cooking without losing its benefits?
When you cook with honey at high temperatures, some of the raw enzymes are lost. However, the flavour, natural sugars, and caramelising properties remain. For maximum raw benefits, use Acacia in cold preparations like dressings and dips. For cooking and glazing, Sunflower and Wildflower deliver outstanding flavour regardless.
How do I substitute honey for sugar in recipes?
Use roughly half the amount. If a recipe calls for 100g of sugar, use 50g of honey. Honey is sweeter and adds moisture, so you may need to reduce other liquids slightly. In baking, lower the oven temperature by about 15 degrees to prevent over-browning.
Which honey works best in salad dressings?
Acacia. It stays liquid naturally, so it whisks into vinaigrettes smoothly without warming. Its mild flavour lets the other dressing ingredients (mustard, vinegar, herbs) lead while adding balanced sweetness.
Can these honeys be used for sweet dishes too?
Absolutely. Drizzle Acacia over ice cream or panna cotta. Use Sunflower in flapjacks and cakes. Stir Wildflower into warm sauces for desserts. These are versatile cooking honeys, not limited to savoury.
Can I subscribe for regular delivery?
Yes. Subscribe and save 20%. Monthly or every three months. Cancel or pause at any time.
From The Hive

Read More

Cook with honey all year round.

Subscribe to the BBQ and Grill Selection. Save 20% on every delivery. Cancel or pause at any time.

Subscribe and Save 20%
Shopping Basket