Three Raw Honeys for Glazes, Marinades, and Cooking
Curated for the Grill
Sunflower for caramelised glazes. Wildflower for complex marinades. Acacia for clean salad dressings. Three raw, single-origin honeys chosen specifically for cooking, grilling, and barbecue. 3 x 280g jars.
- Raw, unfiltered, never heated
- Sets, drizzles, and pours - one for each role
- British supplier holds SALSA Certification
- Free UK delivery, 2 to 5 working days
What's Inside
Three Cooking Honeys
Tap any jar to learn more about that single honey.
Transylvania, Romania
Sunflower Honey
Bright golden with a warm, buttery sweetness. Sets firm over time. Beloved for cooking and baking, especially glazes, cakes, and warm oat recipes.
Notes: warm, buttery, caramel hints
Yorkshire & Midlands
British Wildflower Honey
Golden amber with complex, multi-floral character that shifts with each season's bloom. The all-rounder for toast, porridge, cooking, and baking.
Notes: floral, citrus hints, seasonal
Transylvania, Romania
Acacia Honey
Pale gold, crystal clear, mild and delicate. Stays liquid thanks to high fructose. Perfect in tea or drizzled over yoghurt.
Notes: vanilla, clean sweetness, floral
Product images are indicative. Natural raw honey varies in colour and texture by batch and season - that variation is the signature of authentic single-origin honey.
How to enjoy
Six Ways to Cook with Honey
Each honey has a distinct cooking role. Match the honey to the technique.
Sunflower glazes for grilled meat
Sunflower honey caramelises beautifully on heat. Brush over grilling chicken, pork ribs, or salmon in the last few minutes of cooking. Adds shine, sweetness, and caramelised crust.
Wildflower marinades
Whisk Wildflower with soy sauce, garlic, ginger, and a splash of vinegar for a marinade that works on steak, chicken, or tofu. Complex floral notes deepen as the protein soaks.
Acacia salad dressings
Acacia stays liquid even when chilled. Whisk with mustard, lemon juice, and olive oil for a dressing that emulsifies smoothly and never seizes up in the fridge.
Roasted vegetables
Drizzle Wildflower over carrots, parsnips, or beetroot before roasting. Brush Sunflower on butternut squash for a caramelised edge. The honey transforms simple veg.
Hot honey on pizza and chicken
Mix Wildflower with chilli flakes for a quick hot honey. Drizzle on pizza, fried chicken, or roasted halloumi. Sweet-spicy combination with cult status.
Honey butter for corn
Soften butter, beat in Sunflower honey and a pinch of salt. Spread on warm dinner rolls, corn on the cob, or grilled sweetcorn. A barbecue staple.
Why this selection
Why These Three for Cooking?
Three different textures for three different cooking applications. One trio covers everything from glazes to dressings.
1
Three Cooking Textures
Sunflower sets firm - perfect for glazes that caramelise. Wildflower drizzles - ideal for marinades and roasts. Acacia stays liquid - the cleanest base for dressings.
2
Add at the Right Stage
For maximum benefit from raw honey, add toward the end of cooking or after. Glazing in the last 5 minutes preserves more enzymes than long simmering.
3
Replace Refined Sugar in Recipes
Use roughly half as much honey as the sugar a recipe calls for, and reduce other liquids slightly. The flavour dimension honey adds is hard to replicate with sugar alone.
4
Free Delivery Included
Three jars qualifies for free UK delivery. Save 5% on the bundle and shipping is on us.
What Sets It Apart
Raw Honey vs Supermarket Honey
Not all honey is the same. Here is what sets ours apart.
HoneyBee & Co. Raw Honey
- Never heated. Cold-extracted to preserve natural enzymes, pollen, and antioxidants.
- Never blended. Single-origin from one geographical location with full traceability.
- Minimal filtering. Natural pollen and beneficial compounds stay in the jar.
- Fully traceable. Every batch tracked from hive to jar. Our British honey supplier holds SALSA Certification.
Typical supermarket honey
- Pasteurised. Heated to 70 degrees or more, destroying natural enzymes.
- Blended. "Blend of EU and non-EU honeys" with zero traceability.
- Ultra-filtered. Pollen removed entirely, making origin impossible to verify.
- Often adulterated. Some imported honeys contain added sugar syrups.
Six Generations. Two Countries.
From our family to yours.
Our story begins in the forests and meadows of Transylvania, where the Nistor family has tended bees for six generations. Same hives, same flora, same craft - passed from grandfather to grandson, mother to daughter.
Founder Dragos Nistor brought that tradition to Britain and built it out from there - partnering with British beekeepers in Yorkshire and the English Midlands whose work meets the same exacting standards: raw, unblended, traceable, and ethical.
Whether the jar in your hand came from our family hives or from one of our British partners, the standard is the same: raw, unblended, traceable, and ethical.
As featured in Vogue's Summer Hot List across three consecutive editions in summer 2024. — Read our full story
Who it's for
The Perfect Gift For
For anyone who cooks - whether at the grill, the hob, or the oven.
Barbecue enthusiasts.Sunflower glaze on grilled meat is a genuine technique upgrade.
Home cooks.Three textures cover marinades, dressings, glazes, and roasts.
Hot honey fans.Wildflower with chilli flakes makes pizza-night hot honey at home.
Stocking-up cooks.Three jars last for months of regular cooking and entertaining.
Foodie gifts.An unusual gift that real cooks immediately understand and appreciate.
Father's Day, housewarming.Three jars on a kitchen counter is generous and memorable.
4.9 Stars
53 Google Reviews
3x Vogue
Summer Hot List 2024
SALSA
Certified British Supplier
SME Award
Most Eco-Friendly 2024
15% NHS
Discount Available
“Second time ordering this honey, it's now a necessity in my kitchen. Always delicious and no added nonsense! Definitely recommended.”
— Charlotte Docherty, Google review
Read all reviews →Common Questions
Frequently Asked
Why these three honeys for cooking?
Should I cook with raw honey if heat destroys the enzymes?
How does honey replace sugar in cooking?
How does the saving compare to buying jars individually?
Will the Sunflower jar be solid or liquid?
Can I make hot honey from these jars?
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