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The Hive

Stories From The Hive

Recipes, beekeeper stories, honey science, and everything we have learned in six generations of beekeeping. Browse by topic or start with what is new.

Volume 01

Honey Guide

Honey Guide Everything you need to know about raw honey, from varieties and origins to how it's made, stored, and identified. Practical guides on single-origin honeys, monofloral varieties, crystallisation, raw versus commercial, and the history and culture of honey across the world.

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Volume 02

Sustainability

Sustainability Bees, pollinators, and the environment. Honest reporting on pollinator decline, climate impact on hives, deforestation, ethical beekeeping, and what brands and consumers can do. Aligned with our SME London Most Eco-Friendly Award 2024.

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Volume 03

Recipes

Recipes Raw honey recipes for every meal and occasion. Breakfast, baking, marinades, dressings, drinks, desserts, and savoury dishes, each tested and written to make the most of single-origin and monofloral honeys.

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Volume 04

Pairings

Pairings How to pair raw honey with cheese, wine, tea, and food. Gift guides, entertaining ideas, and pairing notes for every occasion, written for hosts, food lovers, and anyone giving honey as a thoughtful present.

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Volume 05

Bees

Bees Bee biology, beekeeping practices, and stories from our apiaries. Six generations of beekeeping experience covering honeybee species, pollination, hive management, and the people behind the honey, from Transylvania to the Yorkshire Moors.

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