🐝 Livraison gratuite à partir de 3 bocaux 🐝
HoneyBee & Co. premium raw honey jars on a wooden surface

Premium Raw Honey, Six Distinct Varieties.

Six generations of beekeeping. Cold-extracted, never blended.

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4.9 from 53 verified reviews on Google & Trustpilot

Six Single-Origin Raw Honeys

Available one-time, in 3-jar bundles, or on subscription at 20% off every delivery.

Save 20% on every delivery. Browse the subscription range →

4.9★ 53 reviews 3× Vogue Hot List 2024 SALSA Certified UK supplier NHS 15% Discount SME 2024 Eco-Friendly Award

Livraison gratuite au Royaume-Uni

On orders of 3+ jars

2-5 Working Days

Royal Mail tracked

Retour sous 14 jours

Remboursement ou remplacement

Paiement sécurisé

Cryptage SSL

NHS 15% Discount

For all NHS staff

Miel pur et brut. Comme le voulaient les abeilles.

Cold-extracted, never blended, never heated above hive temperature. The natural enzymes, pollen, propolis, and antioxidants stay in the jar.

01

Never heated above hive temperature

Cold-extracted, never pasteurised. Glucose oxidase, antioxidants, and beneficial compounds remain fully intact in every jar.

02

Single-origin, never blended

Every jar contains honey from a single floral source and a single named landscape. No commercial blending.

03

GS1 barcoded for traceability

Every jar carries a GS1 barcode you can scan to verify the country of origin, the apiary, and the harvest window.

04

Six generations of expertise

Our founder Dragos Nistor is the sixth generation of his family to keep bees. Guest lecturer at the University of Greenwich.

Hive to jar

What Happens to Your Honey Before It Reaches You

The route from flower to spoon determines what ends up in your jar. Four steps, two very different products.

Our way

HoneyBee & Co. Miel brut

  1. 1

    Les abeilles collectent le nectar

    From single-origin flowers in a single named landscape. Acacia from Transylvanian forests, Heather from Yorkshire moors, never mixed.

  2. 2

    Extraction à froid

    No heat applied above natural hive temperature. Enzymes, antioxidants, and aromatic compounds remain intact.

  3. 3

    Minimal straining

    Only wax fragments and debris removed. Pollen and propolis remain in the jar, keeping origin verifiable.

  4. 4

    Code-barres GS1 et mise en bouteille

    Hand-bottled in glass, GS1 barcoded, traceable from your kitchen back to the named beekeeper.

What reaches you Natural enzymes, pollen, propolis, and antioxidants intact. Single-origin, fully traceable to hive.
The other way

Miel typique de supermarché

  1. 1

    Les abeilles collectent le nectar

    From mixed sources across multiple countries. Floral origin and geography are not tracked.

  2. 2

    Heated to 70°C or more

    Pasteurisation extends shelf life and prevents crystallisation, but destroys the natural enzymes and aromas.

  3. 3

    Ultra-filtré

    Pollen and propolis removed entirely to keep the product crystal-clear and to make origin impossible to verify.

  4. 4

    Mélange et mise en bouteille

    Honey from many countries combined into a single anonymous jar. Label often reads "EU and non-EU honeys".

What reaches you Enzymes destroyed, pollen removed, blended sources, engineered uniform flavour.

Understanding your honey

Mon miel est devenu solide. Est-il encore bon ?

Yes. Crystallisation is one of the most reliable signs that your honey is genuine and raw. It happens because raw honey contains natural glucose that forms crystals at room temperature over weeks to months.

Supermarket honey has been heated specifically to prevent crystallisation. If your honey has crystallised, the quality, flavour, and natural properties are completely unaffected. It simply needs gentle warming to return to a soft consistency.

How to gently restore your honey

1
Place the closed jar in a bowl of warm water. Do not remove the lid.
2
Water no hotter than 40°C. Above this you damage the natural enzymes.
3
Leave 15-20 minutes. Stir gently once the surface starts to liquefy.
Never microwave or use boiling water. Both destroy the natural enzymes and undo everything that makes raw honey nutritionally distinct.

Independently Validated

Press features, certifications, and awards. The full archive is on our press page.

Vogue

Summer Hot List 2024
Three consecutive editions

SALSA

Certified UK supplier
Audited supply chain

SME London

Most Eco-Friendly
Business Award 2024

Greenwich

Guest lecturer
Université de Greenwich

LinkedIn

Top Voice 2024
Sustainable food & drink

NHS

15% Discount
For all NHS staff

What 53 Verified Customers Say

4.9 / 5

Read all reviews →

"I have tried many honeys and this Acacia is in a different league. Properly raw, genuinely floral, and the jar arrives looking like a gift."

Verified customer

Miel d'acacia

"The Heather is exceptional. Complex, almost meaty, nothing like any honey I had tried before. Worth every penny."

Verified customer

Heather Honey

"Subscribed for 6 months. The price is the same on every delivery, no first-month gimmick. The integrity of the business keeps me here."

Verified subscriber

Wildflower Subscription

Six générations d'apiculteurs

Dragos Nistor, founder of HoneyBee & Co.
I started HoneyBee & Co. because the honey on supermarket shelves bears no resemblance to what my grandfather harvested. We do not blend, we do not pasteurise, we do not engineer a standardised flavour.

Dragos Nistor Founder, sixth-generation beekeeper

Read the family story →

Raw Honey, Answered

The questions customers ask before placing their first order.

What is raw honey, and how is it different from supermarket honey?

Raw honey is extracted from the hive and strained, but never heated above hive temperature and never ultra-filtered. The natural enzymes, pollen, propolis, and antioxidants all remain in the jar.

Most supermarket honey is pasteurised at 70°C or higher to keep it liquid on the shelf longer, then ultra-filtered to remove pollen. The processing destroys most of what makes raw honey nutritionally distinct from refined sugar.

How do I know your honey is genuinely raw and single-origin?

Every jar carries a unique GS1 barcode registered against the global product database. Scanning it verifies the country of origin, the apiary, and the harvest window. Our British honey supplier holds SALSA certification, which means our facilities are independently audited.

How long does delivery take, and what does it cost?

Standard UK delivery is 2 to 5 working days via Royal Mail tracked, dispatched Monday to Friday. Free UK delivery on any order of 3 or more jars, one-time or subscription. Single-jar and 2-jar orders carry standard postage.

Is your honey suitable for children?

Raw honey is suitable for children from 12 months of age. Like all honey, it should never be given to infants under 12 months due to the rare risk of infant botulism. The mildest varieties (Acacia, Soft Set, Wildflower) are typically the most popular with younger children.

How does the subscription work?

Every variety is available on subscription at 20% off every delivery. Choose monthly, every 2 months, or every 3 months. Cancel, pause, or change frequency anytime from My Account. See the full subscription range.

Le personnel du NHS bénéficie-t-il d'une réduction ?

Yes. NHS staff get a 15% NHS Discount on one-time orders. The NHS Discount and the 20% subscription saving are separate programmes and cannot be combined. For most NHS staff, the subscription price is the better value.

What's the difference between your British and Transylvanian honeys?

The difference is the floral source and the landscape, not the standard. Wildflower, Soft Set, and Heather are sourced from a SALSA-certified British apiary supplier. Acacia, Sunflower, and Linden come from our family apiaries in Transylvania, where the Nistor family has been keeping bees for six generations. All six are raw, cold-extracted, and single-origin.

Do you offer corporate gifting or wholesale pricing?

Yes. We have a dedicated page sur les cadeaux d'entreprise with custom packaging, branded cards, and bulk pricing. For wholesale or trade enquiries, contact us directly.

What's the shelf life of raw honey?

Raw honey is one of the most stable foods on earth. Properly stored (sealed jar, room temperature, away from direct sunlight), it remains safe to eat indefinitely. The honey may darken or crystallise over time but does not spoil.

Do you ship outside the UK?

UK mainland is our standard delivery area. For Channel Islands, Northern Ireland, or international destinations, please contact us first for a shipping quote and customs guidance.

Six Generations. One Jar at a Time.

Browse the range one-time, or save 20% on every delivery with a subscription.

For educational purposes only. Statements about raw honey are not medical advice. Raw honey should not be given to infants under 12 months. Honey is a sugar and should be consumed in moderation.

Panier d'achat
Acheter du miel brut