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Dragos Nistor

Dragos Nistor is the Founder of HoneyBee & Co., a family-run honey brand built on generations of beekeeping heritage and a deep respect for nature. With roots in Transylvanian apiculture, Dragos combines traditional beekeeping knowledge with modern sustainability principles to bring raw, unfiltered honey from hive to jar. Driven by a belief that quality food should be transparent, ethical, and traceable, Dragos is passionate about educating consumers on honey authenticity, biodiversity, and responsible harvesting practices. His work focuses on protecting pollinators, supporting sustainable agriculture, and preserving the natural environments that bees depend on. Through HoneyBee & Co., Dragos aims to reconnect people with real honey, produced slowly, naturally, and without compromise. His writing explores beekeeping traditions, honey varieties, sustainability, and the vital role bees play in our ecosystems.

Emballage durable

Nos emballages durables - toujours plus performants

At HoneyBee&co we do NOT USE PLASTIC! “Sustainability is not a luxury it is a necessity” As sustainability concerns rise, the use of plastic has come under deep scrutiny. And there is a good reason for this. Plastic packaging is extremely wasteful and bad for the ecosystems. The majority of plastic waste is sent to […]

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raw honey with wine and cheese

Le miel avec le vin et le fromage : Un guide de l'apéritif intéressant.

Raw honey with wine and cheese platters are one of the easiest appetisers but yet some of the most impressive ones. They are flexible, elegant and delicious. You can put anything you like together, arrange it and serve it to your guests, and you’ve got yourself a platter. However, for best results, there are some simple

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Feuilletés au miel

Feuilletés au miel cru - 5 recettes délicieuses

Breakfast anyone? Scientists claim that people who eat breakfast think more clearer and work more sufficiently. Breakfast is the most important meal, and this is not a cliché. People conscious of their weight should never skip breakfast because eating food early in the morning helps control their appetite. According to British English, a flapjack is

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Bees working on honeycomb, producing honey in a hive.

Comment les abeilles fabriquent-elles le miel ?

There is something almost magical about honey. A golden, perfectly preserved food created entirely by insects smaller than your thumb. But the process behind it is less magic and more precision engineering, involving exact chemistry, teamwork on a massive scale, and thousands of flower visits per jar. This guide walks through every step, from the

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