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Baker's Kitchen Honey Selection with fresh bread and honey jars for baking
For Bakers and Home Cooks

Three Honeys for Baking, Glazing, and Spreading.

Sunflower for cakes and glazes. Soft Set for fresh bread and scones. Acacia for drizzling and honey syrups. Replace sugar in your baking with raw honey. 3 x 280g jars.

4,9 étoiles, 53 commentaires 3x Vogue Hot List Livraison gratuite au Royaume-Uni Natural Sugar Replacement
£32.97 £31.32 Sauvegarder 5%
Sunflower, Wildflower & Acacia Honey Jars. Soldes !

Baker’s Kitchen Honey Selection – 3 Jars Best Honey for Baking UK

Le prix original était : £32.97.Le prix actuel est : £31.32.

Three honeys for baking and the kitchen. Sunflower for cakes and glazes. Soft Set for fresh bread and scones. Acacia for drizzling and syrups. 3 x 280g jars. Save 5%. Free UK delivery.

Pot de HoneyBee & Co. Soft Set Honey 280g avec une texture crémeuse et dorée et un motif floral Union Jack sur l'étiquette.

British Soft Set Honey

Miel doux britannique brut, non pasteurisé, provenant du Midlands.
Onctueux, crémeux et parfaitement tartinable - fabriqué grâce à des méthodes contrôlées.
cristallisation de miel de fleurs sauvages britannique pur. Le miel le plus facile
à utiliser tous les jours.

En stock

Pot de miel de tournesol HoneyBee & Co. 280g avec une couleur dorée brillante et une étiquette à motif floral Union Jack.

Sunflower Honey

Miel de tournesol brut, non pasteurisé, provenant de nos ruchers familiaux de
Transylvania. Doré brillant, cristallisant naturellement, avec une couleur claire.
Une douceur chaleureuse et une texture fondante. L'un des produits les plus
pour établir un signe fiable de pureté brute authentique.

En stock

Pot de miel d'acacia HoneyBee & Co. 280g avec une couleur dorée claire et une étiquette à motif floral.

Acacia Honey

Miel d'acacia brut, non pasteurisé, provenant de nos ruchers familiaux de Transylvania.
Naturellement liquide, délicatement floral, avec une douceur douce et subtile.
note de vanille. Le miel le plus doux et le plus polyvalent de notre gamme.

En stock

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The baker's pantry

Three Honeys for Baking, Glazing, and Spreading

One that caramelises in the oven. One that spreads on fresh-from-the-oven bakes. One that stays liquid for glazes and icings. The Baker's Kitchen Selection replaces refined sugar with raw honey across your entire baking repertoire.

Transylvania, Roumanie

Sunflower Honey (280g)

Bright golden with a warm, buttery sweetness that caramelises beautifully in the oven. Sets firm naturally, giving it a rich, fudge-like quality in cakes and flapjacks. The ideal baking honey for recipes where honey is a main ingredient.

Best for: cakes, flapjacks, honey bread, biscuits

Midlands, Britain

British Soft Set Honey (280g)

Creamy, thick, and spreadable. The finishing honey. Once your baking comes out of the oven, spread Soft Set on warm scones, fresh bread, crumpets, or banana bread. Its mild, buttery flavour complements baked goods without overpowering them.

Best for: spreading on fresh bakes, scones, bread

Transylvania, Roumanie

Miel d'acacia (280g)

Pale gold and crystal clear. Stays liquid naturally, making it the perfect honey for drizzling, glazing, and mixing into icings. Brush it over pastries for a golden sheen, whisk into lemon drizzle, or fold into buttercream for a natural sweetness.

Best for: glazes, icings, drizzles, pastry finishing

Les images des produits ne sont qu'indicatives. La couleur et la texture du miel naturel varient selon les lots et les saisons.

Baking with honey

Six Ways to Bake with Raw Honey

Three honeys, three baking roles. Here is how to use each one in the kitchen.

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Honey cakes and loaves

Sunflower honey's warm, buttery character shines in honey cakes, banana bread, and tea loaves. Replace sugar at roughly half the quantity, reduce liquid slightly, and lower oven temperature by 15 degrees to prevent over-browning.

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Flapjacks and energy bars

Sunflower sets firm, making it ideal for binding oats in flapjacks and energy bars. Melt with butter, stir in oats and seeds, press into a tin, and bake. The honey creates a chewy, golden bar that holds together.

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Scones and fresh bread

Spread Soft Set generously on warm scones, fresh soda bread, or crumpets straight from the toaster. Its thick, creamy texture stays put without dripping. A natural replacement for jam or clotted cream (or alongside both).

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Glazes and drizzle cakes

Brush Acacia over pastries, Danish, or croissants for a professional golden sheen. Whisk with lemon juice for a lemon-honey drizzle cake topping. Its liquid consistency means it brushes evenly without warming.

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Honey buttercream and icings

Fold Acacia into buttercream for a natural sweetness with depth. Replace half the icing sugar with honey for a less cloying, more complex flavour. Works especially well with lemon, vanilla, or cinnamon cakes.

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The sugar-to-honey swap

As a general rule: use half the amount of honey as you would sugar. Reduce other liquids by 2 tablespoons per cup of honey. Lower oven temperature by 15 degrees. Honey browns faster than sugar, so watch closely in the final minutes.

Pourquoi cette sélection ?

Why These Three for Baking?

Each honey serves a different role in the baking process.

Bake, Spread, Finish

Sunflower goes into the oven. Soft Set goes onto the finished bake. Acacia goes over the top as a glaze. Three textures covering the entire baking workflow from mixing bowl to serving plate.

Better Than Refined Sugar

Raw honey adds moisture, colour, and flavour complexity that sugar cannot. Cakes stay fresher longer because honey is hygroscopic (it attracts and retains moisture). Your bakes will taste better and last longer.

Real Flavour, Not Just Sweetness

Processed sugar adds sweetness and nothing else. Sunflower adds buttery warmth. Acacia adds floral delicacy. Soft Set adds creamy depth. Each honey brings a flavour dimension that transforms the final result.

Livraison gratuite incluse

Three jars qualifies for free UK delivery. Save 5% and delivery is on us.

À qui s'adresse-t-il ?

Le cadeau idéal pour

Anyone with an oven and a sweet tooth.

Home bakers. Three honeys that replace sugar across cakes, bread, and pastries.
Bake Off fans. Level up your bakes with genuine flavour, not just sweetness.
Les adeptes du sans sucre. A natural alternative that actually improves the recipe.
Parents who bake with kids. Healthier baking with a natural ingredient they can taste.
Bread makers. Honey bread, honey rolls, honey brioche. Sunflower is the key.
Birthday gift for a baker. Practical, premium, and they will actually use it.
4,9 étoiles53 avis Google
3x VogueListe des nouveautés de l'été
SALSAFournisseurs britanniques certifiés
Prix PMEL'année 2024 la plus respectueuse de l'environnement
NHS Partenaire15% Bluelight Discount
Questions courantes

Questions fréquemment posées

How do I substitute honey for sugar in baking?
Use roughly half the amount of honey as sugar. Reduce other liquids by about 2 tablespoons per cup of honey used. Lower oven temperature by 15 degrees as honey browns faster. Start with simple recipes like flapjacks or banana bread before adapting complex ones.
Which honey is best for cakes?
Sunflower. Its warm, buttery character and firm-setting texture work well in sponge cakes, tea loaves, and honey cakes. For lighter cakes where you want minimal flavour impact, Acacia is the better choice.
Does baking destroy the health benefits of raw honey?
High oven temperatures do degrade some of the raw enzymes in honey. However, the natural sugars, minerals, and flavour complexity remain. For maximum raw benefits, use Soft Set as a spread or Acacia as a cold drizzle on finished bakes. For baking where flavour is the priority, Sunflower delivers outstanding results.
Why does honey make cakes moister?
Honey is hygroscopic, meaning it attracts and retains moisture from the air. This keeps baked goods fresher for longer compared to sugar, which does not have this property. Cakes, bread, and flapjacks made with honey typically have a better texture on day two and three.
Can I use these honeys for savoury cooking too?
Yes. Sunflower works in glazes and roasting. Acacia is perfect for dressings and marinades. Soft Set can be stirred into warm sauces. These are versatile kitchen honeys, not limited to baking.
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De la ruche

Lire la suite

Raw Honey Flapjack RecipesFive flapjack recipes using raw honey instead of golden syrup. Acacia Honey RecipesExclusive recipes from Rachel Haron using raw Acacia honey. Honey Drizzled Apple PuffsA simple dessert recipe using raw honey for home bakers.

Bake with honey all year round.

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