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Dragos Nistor

Dragos Nistor is the Founder of HoneyBee & Co., a family-run honey brand built on generations of beekeeping heritage and a deep respect for nature. With roots in Transylvanian apiculture, Dragos combines traditional beekeeping knowledge with modern sustainability principles to bring raw, unfiltered honey from hive to jar. Driven by a belief that quality food should be transparent, ethical, and traceable, Dragos is passionate about educating consumers on honey authenticity, biodiversity, and responsible harvesting practices. His work focuses on protecting pollinators, supporting sustainable agriculture, and preserving the natural environments that bees depend on. Through HoneyBee & Co., Dragos aims to reconnect people with real honey, produced slowly, naturally, and without compromise. His writing explores beekeeping traditions, honey varieties, sustainability, and the vital role bees play in our ecosystems.

Honey Lemon Rum Cocktail

蜂蜇美味鸡尾酒

HoneyBee & Co. · Recipe Bee Sting: The Tasty Honey Cocktail By Dragos Nistor · Updated May 2026 Prep2 min Cook0 min Total2 min Yield1 cocktail CuisineAmerican Three ingredients, one shaker, sixty seconds. The Bee Sting is the classic honey cocktail, originally published by Louis P. De Gouy in The Gold Cookbook. White rum, fresh

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Bumblebee collecting pollen from a yellow flower, showing its fuzzy body adapted for pollination

Bumblebee – the basics

Bumblebee – the basics Bumblebee is a very common name for bigger, all-covered in hair, more often black and yellow bees. They are native to the areas with temperate climates in the Northern Hemisphere and often go further north and higher than other bees. Bumblebees are close relatives to the honey bees and they also

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Honey Flapjacks

生蜂蜜烙饼 - 5 款终极美味食谱

Recipe·Baking·British·Five Ways Five Raw Honey Flapjacks One master method, five distinct flapjacks. Classic Acacia, orange and sunflower seed, fruit and nut, pear and cinnamon, and dark chocolate. Each finished with a different raw honey from our hives. By Dragos Nistor  ·  Published Mar 2021  ·  Updated May 2026 Prep10 min Cook22 min Total32 min Makes20

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