Raw Honey,
Six générations
in the Fabrication
Single-origin honey from our family's Transylvanian apiaries and a SALSA-certified British supplier. Never blended. Never heated above hive temperature. Free UK delivery on three jars or more.
Six Single-Origin Raw Honeys
Every jar of honey we sell is raw, unfiltered, and traceable to one named region. From the wild Yorkshire Moors to the ancient Acacia forests of Transylvania, each variety carries the character of its landscape.
Transylvania · Romania
Miel d'acacia
Pale gold, crystal clear, with a mild and delicate sweetness. Stays liquid longer than almost any other honey variety.
£10.99
ou £8.79/mo; s'abonner et économiser 20%
Boutique Miel d'Acacia
Yorkshire Moors · United Kingdom
Heather Honey
Rich, dark amber with a distinctive floral intensity. A true taste of the British moorland and our most rare honey.
£12.99
ou £10.39/mo; s'abonner et économiser 20%
Boutique Heather Honey
Midlands · United Kingdom
Miel de fleurs sauvages
Golden amber with a complex, multi-floral flavour that shifts gently with each season's bloom.
£10.99
ou £8.79/mo; s'abonner et économiser 20%
Acheter le miel de fleurs sauvages
Midlands · United Kingdom
Set doux Miel
Smooth, creamy, and spreadable. Made through a controlled crystallisation process, no heat applied.
£10.99
ou £8.79/mo; s'abonner et économiser 20%
Boutique Soft Set Honey
Transylvania · Romania
Miel de tilleul
Light golden with a fresh, woody-minty character. A Transylvanian staple with a long folk tradition.
£10.99
ou £10.39/mo; s'abonner et économiser 20%
Boutique Miel de Tilleul
Transylvania · Romania
Miel de tournesol
Bright golden with a warm, buttery sweetness. Sets firm and is loved for cooking and baking.
£10.99
ou £8.79/mo; s'abonner et économiser 20%
Acheter le miel de tournesolOffres groupées. Economisez 5%.
Three jars of raw honey chosen for a purpose. Free UK delivery on every set.
La collection complète
Sélection de plateaux de fromages
Trio de découvertes
Most Honey on UK Shelves Is Not What You Think
In March 2023, the European Commission's Joint Research Centre tested 320 batches of honey arriving at EU borders. Forty-six percent were flagged as suspected of being adulterated with sugar syrups. Here is the difference between what we sell and what most large brands sell.
Mass-Market Honey
Often blended,
often heated,
often anonymous.
- Blended from multiple countries (typical label: "a blend of EU and non-EU honeys")
- Pasteurised at 70°C or higher, which destroys natural enzymes
- Ultra-filtered to remove pollen, which removes traceability
- Engineered to stay liquid forever (a sign of processing, not quality)
- The adulteration incentive is significant: imported honey averages €2.32 per kg in the EU, while sugar syrups cost as little as €0.40 per kg
- 74% of suspicious consignments tested by the EU originated from China; 93% of samples from Turkey were flagged
HoneyBee & Co.
Single origin,
cold extracted,
traceable to a region.
- Single-origin, single floral source. Acacia from Transylvania. Heather from the Yorkshire Moors.
- Cold-extracted. Never heated above hive temperature (~40°C)
- Pollen and natural enzymes preserved intact
- Crystallises naturally over time, a reliable sign of authenticity
- Six generations of beekeeping heritage in the Nistor family of Transylvania
- Our British honey supplier holds SALSA Certification (Safe and Local Supplier Approval)
Of honey samples tested by the EU at member state borders in 2023 were suspected to be adulterated with sugar syrups, the highest rate ever recorded. Source: European Commission Joint Research Centre, "From the Hives" report (March 2023). The EU has since updated its Honey Directive to require mandatory origin labelling on every jar.
Never Run Out of Raw Honey. Save 20% on Every Delivery.
Choose your honey, set your delivery frequency, and save 20% on every order automatically. Free UK delivery on every subscription order regardless of quantity.
Subscribers also receive early access to seasonal and limited harvests. Cancel, pause, or change at any time. No commitment.
Économisez sur chaque commande
20%
sur chaque pot, chaque livraison
What Is Raw Honey, and Why Does It Matter?
Sucres et enzymes naturels
Raw honey is mostly fructose and glucose, plus active enzymes the bees produce inside the hive. When honey is heated above 40°C, those enzymes are permanently destroyed. We never pasteurise.
Pollen et antioxydants
Every jar of raw honey retains natural pollen grains and antioxidants from the flowers the colony visited. These compounds give each honey its distinct flavour. They are absent in pasteurised honey.
Teneur en eau et pureté
Our Acacia honey has a naturally low water content of 15 to 19%, which prevents fermentation. Many mass-produced honeys contain far more water, often a sign of over-dilution or harvesting too early.
Health Properties
Honey has been valued for thousands of years and features in folk medicine across cultures. Its natural antimicrobial properties come from enzymes that remain active only in raw, unheated honey.
Not all honey is the same. The colony's health, the flowers it forages, the beekeeper's harvesting methods, and whether the honey has been heated or filtered all determine what ends up in your jar. At HoneyBee & Co., every batch is fully traceable from hive to home. Read more about the most common myths about raw honey or learn why raw honey is good for you.
Six Generations of Beekeeping in Transylvania
HoneyBee & Co. was born from a family legacy spanning more than six generations in the Acacia forests of Transylvania, Romania. Founder Dragos Nistor grew up watching his father Nistor Fanel and grandfather Nistor Grigore tend the family hives. They taught him that exceptional honey is never rushed, never heated, and never compromised.
Today, those same family hives in Transylvania produce our Acacia, Sunflower, and Linden honeys. Our British range, Heather, Wildflower, and Soft Set, is hand-harvested in small batches each season from the Yorkshire Moors and the rolling Midlands by our SALSA-certified British supplier.
Whether the honey comes from our Transylvanian family apiaries or our British supplier, every jar shares the same founding principle: the wellbeing of the bees comes first. We harvest only what the colony can spare, and never compromise on purity. This approach is why our honey was featured in Vogue’s Summer Hot List across three consecutive editions in summer 2024.
Read Our Full StoryVotre miel a changé de texture. C'est un bon signe.
Crystallisation is not a flaw. It is one of the most reliable signs that your honey is raw, pure, and unprocessed. Supermarket honey is typically heated and ultra-filtered to prevent it from ever setting, a process that strips away the very compounds that make raw honey valuable. Our honey is never heated above natural hive temperatures, which means the glucose naturally present in the nectar will, over time, form crystals. This is chemistry, not contamination. For more on what is actually true about crystallised honey, read our guide to the most common myths and misconceptions about raw honey.
Heather Honey
Texture : Ferme et thixotrope
Naturally the firmest in our range. Behaves like a soft gel in the jar and becomes more fluid when stirred. Spread on warm toast or stir into porridge where the warmth loosens it beautifully.
Set doux Miel
Texture : Lisse et étalable
Intentionally crystallised through a controlled process that produces an ultra-fine, creamy consistency. The artisan alternative to butter, with a velvety spread every time.
Miel de fleurs sauvages
Texture : Liquide, se cristallise avec le temps
Naturally runny when fresh. Over weeks or months it will set into a coarser crystalline texture. Both forms are normal. The flavour is unchanged.
Miel d'acacia
Texture: Slow to crystallise
Acacia has the highest fructose-to-glucose ratio of any variety we stock, which is why it remains beautifully clear and liquid for longer than almost any other raw honey.
Miel de tournesol
Texture: Crystallises quickly
High glucose content means it crystallises within weeks of jarring. The result is a firm, pale yellow set with a mild, clean flavour. Ideal for spreading and baking.
Miel de tilleul
Texture: Medium set
Sets to a soft, medium-textured crystal that is easy to spoon and mild on the palate. Lovely stirred into warm tea or drizzled over mild cheeses.
Explore the Different Types of Raw Honey
Our collection spans the full spectrum of raw honey, from the lightest and most delicate varieties to bold, complex honeys with deep character. Find the type that suits your taste.
Miel d'acacia
Our Acacia honey is produced in the pristine Acacia forests of Transylvania, Romania, the same landscapes where founder Dragos Nistor grew up watching his family tend their hives. Crystal clear with a naturally mild, delicate flavour, it has one of the lowest sucrose contents of any honey variety and remains liquid longer than almost any other type.
Boutique Miel d'AcaciaMiel de fleurs sauvages britannique
Harvested from the rolling Midlands by independent beekeepers we have worked with for years. The bees visit a diverse mix of seasonal wildflowers including clover, meadowsweet, and cornflower. The result is a honey whose flavour shifts gently with every harvest, reflecting the true biodiversity of the colony's landscape.
Acheter le miel de fleurs sauvagesMiel de bruyère britannique
Hand-harvested from the wild Yorkshire Moors each autumn, our Heather honey is one of Britain's most prized and rarest varieties. Naturally unpasteurised and cold-filtered to preserve its pollen content, it has a distinctive earthy, smoky character quite unlike any other honey. Dark amber in colour, thixotropic in texture.
Boutique Heather HoneySet doux Miel
Made through a carefully controlled crystallisation process. The honey is seeded with fine crystals and held at low temperatures until it sets into a smooth, spreadable consistency. No heat is applied at any stage, so every spoonful retains its natural enzymes, antioxidants, and full nutritional profile.
Boutique Soft Set HoneyMiel de tilleul
From our family apiaries in Transylvania. A distinctive fresh flavour with delicate minty notes and a pale golden colour. Linden has a long folk tradition and may be of interest to those seeking a naturally soothing honey variety.
Boutique Miel de TilleulMiel de tournesol
Warm golden in colour with a mild, clean sweetness. Crystallises naturally and quickly, one of the most reliable signs of authenticity in honey. The crystalline texture makes it ideal for spreading, baking, and cooking. A wholesome everyday honey.
Acheter le miel de tournesol
The Health Benefits of Raw Honey
Énergie naturelle et nutrition
Raw honey provides a natural source of energy through its fructose and glucose content, along with trace vitamins and minerals that refined sugar entirely lacks. It contains small amounts of amino acids, organic acids, and antioxidant compounds that contribute to its broader nutritional profile.
Soutenir votre système immunitaire
Raw honey is naturally rich in flavonoids and antioxidants, bioactive compounds that may help support the body's natural defences. The enzyme glucose oxidase, present only in raw, unheated honey, produces hydrogen peroxide upon contact with moisture, which is why honey has featured in folk medicine and traditional wound care across human history.
Apaiser la toux et favoriser la digestion
Honey is increasingly recognised as a natural option that may help soothe throat irritation and ease occasional coughs. It also acts as a prebiotic, meaning it may benefit gut health by encouraging the growth of beneficial bacteria. For a traditional remedy that combines two of the oldest natural soothers, see our guide to the health benefits of ginger and honey.
Le miel dans une alimentation équilibrée
Used as a natural sweetener in cooking, baking, and drinks, honey fits naturally into a balanced, health-conscious diet when consumed in moderate amounts. It can serve as a thoughtful substitute for refined sugars in recipes. For a closer look at how raw honey compares with industrial sweeteners, read syrups, sweeteners, and raw honey.
Lire : Le miel est-il bon pour la santé ?Telle que comptabilisée en
Three Vogue Summer Hot List Features
HoneyBee & Co. has earned three consecutive Vogue Summer Hot List features across summer 2024, recognised for our commitment to crafting exceptional, sustainable raw honey, our quality, ethical sourcing, and beautiful packaging.
Lire l'article complet
From Hive to Your Door: How Our Honey Is Harvested
La Ruche
Our bees forage across wildflower meadows and ancient Acacia forests, from the Yorkshire Moors in Britain to the pristine valleys of Transylvania. Each hive is managed by a beekeeper who puts the wellbeing of the colony first.
La récolte
Honey is extracted using cold-filtering methods that preserve the natural pollen, enzymes, and antioxidants. We never heat above 40°C and never pasteurise. What comes out of the hive goes into your jar.
Qualité et essais
Every batch is checked for water content, purity, and the absence of adulteration before leaving the apiary. Our Acacia honey is tested to a moisture content of 15 to 19%. Our British supplier holds SALSA certification.
Livré à domicile
Your honey is packed in glass jars using eco-conscious materials, dispatched from the UK in 2 to 5 working days. Free UK delivery on three jars or more, and free on every subscription order.
Ce que disent nos amateurs de miel
"Le miel a un goût authentique et un goût de miel naturel du vieux monde. Je l'ai acheté sur abonnement et je me réjouis de recevoir ce beau miel chaque mois."
Chikako
"Miel sans aucun additif, tel que les abeilles l'ont fabriqué. Un goût agréable et pur"."
Chris M.
"Le meilleur miel que j'ai jamais essayé. Excellente qualité, excellent service. J'achèterai à nouveau. Merci beaucoup."
Tat Tvam A.
Explorer le monde du miel
Santé
Le miel est-il bon pour la santé ?
Lire la suite →
Recettes
Gingembre et miel : Avantages et recettes faciles
Lire la suite →
La nutrition
Alimentation saine et miel
Lire la suite →
L'éducation
Démystifier le miel cru
Lire la suite →
La nutrition
Miel cru et édulcorants naturels
Lire la suite →
Bien-être
Miel et cannelle : Une combinaison ancienne
Lire la suite →Frequently Asked Questions About Raw Honey
Votre miel est-il cru ?
Is raw honey better than regular honey?
What is the best honey in the UK?
How do I know if honey is real?
How long does raw honey last?
Why does honey crystallise?
Votre miel est-il britannique ?
Votre miel est-il durable ?
De quoi est composé le miel brut ?
Quelle est la différence entre le nectar et le miel ?
Votre miel contient-il du sucre ou du sirop ?
How is your honey delivered?
Can I get an NHS or Blue Light Card discount?
Le miel brut est-il sans danger ?
Quelle est la quantité d'eau contenue dans votre miel ?
Goûtez les
Différence.
Six generations of beekeeping in every jar. Raw, single-origin, and traceable. Free UK delivery on three jars or more.